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2014-01-07
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到唐記,唔駛點用腦,叫個蒸飯$21 有肉有飯又有菜,簡單、經濟、實惠,貫徹所謂的香港精神豆豉排骨飯 - 排骨入味,入口軟林,有少少豉香。鹹魚肉餅飯 - 鹹魚乃是整個飯既靈魂所在,唔駛點落豉油,鹹魚有提味作用,幾好吃。以上兩款都係$21@,有味精都可理解,都係接受範圍之內。唔想食味精,一係比多d錢食好d,一係返屋企啦!
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豆漿$8/支,飲多d 溝淡d 味精囉!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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