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因為一個人想吃簡單一點,於是便來到這間薈亞廚房,並點了一定不會難吃的生熟牛肉湯河。因為習慣關係,吃麵前總是會先呷一口湯底,湯味算濃,卻不會覺得很咸。不過牛肉方面,肥肉也佔了不少,肥肉我都咬掉不吃~蘿蔔的份量足夠,但加入了的青檸似乎起不了微酸的作用(´・_・`)埋單$55免加一,覺得是對得起這個價格了~
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因為一個人想吃簡單一點,
於是便來到這間薈亞廚房,
並點了一定不會難吃的生熟牛肉湯河。

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因為習慣關係,
吃麵前總是會先呷一口湯底,
湯味算濃,卻不會覺得很咸。

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不過牛肉方面,
肥肉也佔了不少,
肥肉我都咬掉不吃~
蘿蔔的份量足夠,
但加入了的青檸似乎起不了微酸的作用(´・_・`)

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埋單$55免加一,
覺得是對得起這個價格了~




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