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Restaurant: Kam Shing Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2020-08-09 607 views
金城除了椒鹽豬扒外, 她的肉餅也是一絕, 以平均的瘦肉和肥肉打成, 筋肉相間之餘, 內裡的脂肪令其口感實中帶軟, 不如肉餅哥的多口味, 就是獨沽一味, 單純而直接的味道. 外面煎得香脆而帶焦香味, 內裡保持軟糯而且十分Juicy, 再看看它和炒飯的份量, 根本上就是兩人份的, 一個人絕對吃不消, 還有淋上去的豉油, 令其添上簡單而充滿住家感覺的甜鹹味道. 如果想再感受直接的豉油肉汁味, 普通白飯也可以, 但我還是喜歡炒得粒粒分明, 口感爽透的炒飯就是.
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金城除了椒鹽豬扒外, 她的肉餅也是一絕, 以平均的瘦肉和肥肉打成, 筋肉相間之餘, 內裡的脂肪令其口感實中帶軟, 不如肉餅哥的多口味, 就是獨沽一味, 單純而直接的味道. 外面煎得香脆而帶焦香味, 內裡保持軟糯而且十分Juicy, 再看看它和炒飯的份量, 根本上就是兩人份的, 一個人絕對吃不消, 還有淋上去的豉油, 令其添上簡單而充滿住家感覺的甜鹹味道. 如果想再感受直接的豉油肉汁味, 普通白飯也可以, 但我還是喜歡炒得粒粒分明, 口感爽透的炒飯就是.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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