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Restaurant: TamJai SamGor (Fuk Wing Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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一直以嚟都對譚仔米線避之則吉, 原因係之前食過, 覺得米線質感好腍, 冇彈牙口感, 啲餸份量少, 又沒有配菜…雲南米線最重要嘅配菜…沒有。而湯又冇乜嘢特別…雖然身邊好多人都話,食米線要食譚仔….出左名就更多一窩蜂擁去…直至近排再被朋友邀請,結果就大膽再去嚐試, 叫俾多次機會佢啦…唔食還可以, 一食….再脫離唔到佢獨有嘅吸引滋味, 好誇張? 冇誇, 係真的! 愛上了”譚仔三哥”米線。之前食過嘅”譚仔”, 今時食嘅係”譚仔三哥”, 經查歷史, 雖同出一門, 但分拆後味道便走向大不同喇。三哥嘅米線條條分明, 唔會過熟致腍, 留有彈牙口感。個湯好出色, 令人一飲再飲, 好清但好香。而我要嘅係酸辣湯底, 冇分辣度, 只有預調好嘅微辣, 一啲都唔嗆喉, 反而愈飲愈有味道, 酸酸地又辣辣地, 好開胃﹑好正! 如果覺得自己細食, 或想叫多幾款餸而少啲米線, 可以叫少米, 咁樣三哥仲會減你$1,好貼心哦~由於冇得叫多青, 因為本身配料唔多, 所以我要左芽菜做餸, 仲額外加多個雞肉, 大滿足!一直以嚟都強調!雲南風味嘅米線一定要多配料﹑多青, 重口味…但三哥個湯卻令呢一切嘅執著都放低,接受雲南米線全新演繹
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一直以嚟都對譚仔米線避之則吉, 原因係之前食過, 覺得米線質感好腍, 冇彈牙口感, 啲餸份量少, 又沒有配菜…雲南米線最重要嘅配菜…沒有。而湯又冇乜嘢特別…雖然身邊好多人都話,食米線要食譚仔….出左名就更多一窩蜂擁去…

直至近排再被朋友邀請,結果就大膽再去嚐試, 叫俾多次機會佢啦…

唔食還可以, 一食….再脫離唔到佢獨有嘅吸引滋味, 好誇張? 冇誇, 係真的! 愛上了”譚仔三哥”米線。
之前食過嘅”譚仔”, 今時食嘅係”譚仔三哥”, 經查歷史, 雖同出一門, 但分拆後味道便走向大不同喇。

三哥嘅米線條條分明, 唔會過熟致腍, 留有彈牙口感。個湯好出色, 令人一飲再飲, 好清但好香。而我要嘅係酸辣湯底, 冇分辣度, 只有預調好嘅微辣, 一啲都唔嗆喉, 反而愈飲愈有味道, 酸酸地又辣辣地, 好開胃﹑好正! 如果覺得自己細食, 或想叫多幾款餸而少啲米線, 可以叫少米, 咁樣三哥仲會減你$1,好貼心哦~

由於冇得叫多青, 因為本身配料唔多, 所以我要左芽菜做餸, 仲額外加多個雞肉, 大滿足!

一直以嚟都強調!雲南風味嘅米線一定要多配料﹑多青, 重口味…但三哥個湯卻令呢一切嘅執著都放低,接受雲南米線全新演繹。
對不起, 愛上了。
雞肉芽菜酸辣少米
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雞肉芽菜酸辣少米