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2021-12-16
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同老闆食飯，老闆鍾意去酒樓話有啖茶飲吓又坐得舒服啲😂😂入元朗做完嘢去咗附近間煌府，一去到就有位，開心唔洗等🥳🥳老闆一坐低就叫孖寶餐，有燒鵝又有蝦，部長話蝦賣哂問我哋加唔加$30轉蒸扇貝（我內心即刻好開心，因為我其實唔想摵蝦殼😂😂）然後見到有優惠$38嘅薑蔥鮮蠔煲，我哋估佢唔會好多當小食食吓啦！點知嚟到都唔少架，而且都幾大隻😍😍最緊要係整得幾好味呀！😎😎我係都話要食菜，老闆就叫左個馬拉盞炒芥蘭，芥蘭一直都係我至愛🤤🤤不過馬拉盞炒法我就麻麻哋，係好香濃但太油膩，好在酒樓食可以飲返啲茶解油膩😂😂最後我要求加左個甜品，哩個薑汁千層糕真係一層層架，仲好夠薑味，勁正🤤🤤😍😍
入元朗做完嘢去咗附近間煌府，一去到就有位，開心唔洗等🥳🥳
老闆一坐低就叫孖寶餐，有燒鵝又有蝦，部長話蝦賣哂問我哋加唔加$30轉蒸扇貝（我內心即刻好開心，因為我其實唔想摵蝦殼😂😂）
然後見到有優惠$38嘅薑蔥鮮蠔煲，我哋估佢唔會好多當小食食吓啦！點知嚟到都唔少架，而且都幾大隻😍😍最緊要係整得幾好味呀！😎😎
我係都話要食菜，老闆就叫左個馬拉盞炒芥蘭，芥蘭一直都係我至愛🤤🤤不過馬拉盞炒法我就麻麻哋，係好香濃但太油膩，好在酒樓食可以飲返啲茶解油膩😂😂
最後我要求加左個甜品，哩個薑汁千層糕真係一層層架，仲好夠薑味，勁正🤤🤤😍😍
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孖寶-脆皮燒鵝
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