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Restaurant: 容記小菜王
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
68
0
2020-10-21 144 views
去開太子都會比尼間餐館矚目既招牌吸引尼日尼到太子實在諗唔到食乜就決定去一試尼間地鐵站一出尼遠眺已經超搶眼既餐館一試餐廳位於一樓 要搭電梯上去係樓下大堂等lift個陣先驚覺原來餐館曾經勇奪米芝蓮真係有眼不識泰山令我更加期待試試餐館既架勢餐館內部本來以為係行茶記露線點知原來係偏向茶樓多啲 需要比茶位同花生錢但唔緊要既 如果真係有米芝蓮級數就抵番曬啦睇完menu 同男友最後決定拍板兩個小菜分別係沙拉骨 同 金沙脆蝦球是緣男友特別中意食煎炸食物而我就中意啖啖免剝蝦肉餐館上菜好快 份量都大大份沙拉骨外脆內軟 上枱熱辣辣 入面仍然保有啖啖肉汁 面頭既沙律蛋黃醬唔會太多 味道亦剛好唔會太喧賓奪主 整體都唔會話太令人食兩舊就飽滯 不俗而我自己超推介既就係佢既金沙脆蝦球咸蛋黃炒到起沙 均勻咁包覆住大大粒既鮮脆蝦球 同時又唔會炒得太乾身 蝦肉仲係相當juicy調味亦非常恰到好處 唔會偏咸但每啖咬落去都會感受到係濃郁既咸香係口腔蔓延既感覺雖然好邪惡 但真係好味到爆曬燈!不愧係米芝蓮水準 下次如果再幫襯 一定係我encore既不二之選推薦比大家!!
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去開太子都會比尼間餐館矚目既招牌吸引
尼日尼到太子實在諗唔到食乜
就決定去一試尼間地鐵站一出尼
遠眺已經超搶眼既餐館一試
餐廳位於一樓 要搭電梯上去
係樓下大堂等lift個陣先驚覺
原來餐館曾經勇奪米芝蓮
真係有眼不識泰山
令我更加期待試試餐館既架勢
餐館內部本來以為係行茶記露線
點知原來係偏向茶樓多啲
需要比茶位同花生錢
但唔緊要既 如果真係有米芝蓮級數
就抵番曬啦

睇完menu 同男友最後決定拍板兩個小菜
分別係沙拉骨 同 金沙脆蝦球
是緣男友特別中意食煎炸食物
而我就中意啖啖免剝蝦肉
餐館上菜好快 份量都大大份
沙拉骨外脆內軟 上枱熱辣辣
入面仍然保有啖啖肉汁
面頭既沙律蛋黃醬唔會太多 味道亦剛好
唔會太喧賓奪主
整體都唔會話太令人食兩舊就飽滯 不俗

而我自己超推介既就係佢既金沙脆蝦球
咸蛋黃炒到起沙
均勻咁包覆住大大粒既鮮脆蝦球
同時又唔會炒得太乾身 蝦肉仲係相當juicy
調味亦非常恰到好處 唔會偏咸
但每啖咬落去都會感受到
係濃郁既咸香係口腔蔓延既感覺
雖然好邪惡 但真係好味到爆曬燈!
不愧係米芝蓮水準 下次如果再幫襯
一定係我encore既不二之選
推薦比大家!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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金沙脆蝦球