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上星期去咗哩間榮獲米芝蓮一星既新加坡fine dining餐廳同朋友慶生，呢度嘅tasting menu真係好高質，我尤其推介以下幾款：Threadfin Fish potato, coconut xoThreadfin Fish配薯蓉、椰漿同XO醬，魚肉好嫩，魚皮香脆，薯蓉底部混合啲魚湯，令到味道更加鮮美。配上椰漿XO醬味道，味道香辣開胃，能更帶出啲魚肉鮮味!Spring Peas mackerel, whey呢道菜式係用焦糖乳清醬汁淋落去啲青豆上面，再放上鯖魚。呢個組合好新鮮，青豆又甜又爽口，而鯖魚嘅鮮味更加突出啲青豆嘅甜味，乳清醬汁嘅香氣令味道更加濃郁! Whey's Brioche and buah keluak emulsionWhey 嘅自家製麵包，內餡好Q，外層香脆! 配上獨特既Buah Keluak，有啲似巧克力味，味道更加出色!White asparagus razor clams candle nutsWhite asparagus同Razor Clams配石栗都好好味，白蘆筍煮得好熟軟，而Razor Clams嘅鮮甜味道同Candle Nuts嘅香味融合得好啱口。