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Restaurant: Whey
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
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🌟米芝蓮一星餐廳🌟
2023-09-05 518 views
Whey地址：中環威靈頓街198號The Wellington UG 樓上環地鐵站E2出口步行3分鐘Whey 是來自新加坡的年輕處處，他與本港的食材結合點新加坡美食的元素，在利用北歐料理的手法，為歐陸菜式注入新的元素。Dinner tasting menu: $14501. Banana Tatin with Fermented Black Beans Ice Cream:这是一道结合了香蕉塔坦（Banana Tatin）和发酵黑豆冰淇淋的创新菜式。香蕉塔坦是一种传统的法式甜点，由烤过的香蕉和焦糖制成。而发酵黑豆冰淇淋则是一种独特的冰淇淋口味，结合了发酵黑豆的咸味和冰淇淋的甜味，形成了一种奇妙的风味组合。2. Bluefin Tuna with Ginger Flower Radish:这道菜以蓝鳍金枪鱼为主要食材，搭配姜花和萝卜。蓝鳍金枪鱼是一种高级的鱼类，姜花和萝卜的添加为菜肴增添了一些清新和辛辣的风味。3. Kesum Sorbet with Longan Foam and Tamarind Puree:这道菜由Kesum冰糕、龙眼泡沫和罗望子酱汁组成。Kesum是一种新加坡常用
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Whey
地址：中環威靈頓街198號The Wellington UG 樓
上環地鐵站E2出口步行3分鐘

Whey 是來自新加坡的年輕處處，他與本港的食材結合點新加坡美食的元素，在利用北歐料理的手法，為歐陸菜式注入新的元素。

Dinner tasting menu: $1450

1. Banana Tatin with Fermented Black Beans Ice Cream:
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这是一道结合了香蕉塔坦（Banana Tatin）和发酵黑豆冰淇淋的创新菜式。香蕉塔坦是一种传统的法式甜点，由烤过的香蕉和焦糖制成。而发酵黑豆冰淇淋则是一种独特的冰淇淋口味，结合了发酵黑豆的咸味和冰淇淋的甜味，形成了一种奇妙的风味组合。

2. Bluefin Tuna with Ginger Flower Radish:
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这道菜以蓝鳍金枪鱼为主要食材，搭配姜花和萝卜。蓝鳍金枪鱼是一种高级的鱼类，姜花和萝卜的添加为菜肴增添了一些清新和辛辣的风味。

3. Kesum Sorbet with Longan Foam and Tamarind Puree:
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这道菜由Kesum冰糕、龙眼泡沫和罗望子酱汁组成。Kesum是一种新加坡常用的香草，其冰糕带有清新的香味。龙眼泡沫增添了一些轻盈的口感，而罗望子酱汁为菜肴带来了一些酸甜的味道。

4. Local Three Yellow Chicken Rice with Alliums and Chili Oil:
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这是一道传统的新加坡菜肴，以三黄鸡为主要食材，配以葱蒜类植物和辣椒油。三黄鸡是一种特殊品种的鸡肉，肉质鲜嫩多汁。葱蒜类植物和辣椒油为菜肴增添了一些辛辣和香气，使其更加美味。

5. Whey's Brioche with Buak Keluak Emulsion:
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 这道菜由Whey's奶酪面包（Brioche）和Buak Keluak浓汁组成。Whey's奶酪面包是一种富有奶香和酥脆口感的面包，而Buak Keluak浓汁则是由一种本地特产的坚果制成的浓郁汁液，为菜肴带来了独特的味道和口感。

6. Sweet Corn with Sweet Shrimp and Pineapple:
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这道菜以甜玉米为主要食材，搭配甜虾和菠萝。甜玉米的甜味与鲜美的甜虾和菠萝相结合，形成了一种鲜甜而多汁的组合，给人带来愉悦的口感。

7. Dry LakMee with Abalone and Sambal:
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这是一道传统的新加坡干捞面菜肴，配以鲍鱼和叁巴酱。干捞面是一种干炒的面条，通常搭配各种配料和调味料。鲍鱼是一种豪华的海鲜，搭配叁巴酱的辛辣和香气，为这道菜肴带来了丰富的味道和口感。

#Whey #米芝蓮餐廳 #米芝蓮一星餐廳 #上環美食 #香港美食 #foodie #hkfoodie #yummy
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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