169
35
20
Restaurant: Dong Lai Shun
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Dong Lai Shun
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
63
0
米芝蓮一星??
2014-04-20 9060 views
東來順挾着米芝蓮一星多年, 食物水準應該要高，不過最起碼個到環境雅緻，服務細心。今天晏就主食點了三鮮炒年糕，都幾喜歡佢既配料，三鮮就有依幾樣野,分別係肉片，蝦及海參，而且菜特別多，我自己都好鬼鍾意,炒既火喉岩岩好。不過其他人可能會覺得D蝦同汁鹹過頭, 我就覺得唔錯。今次仲試左幾款點心,鰻魚香梨酥,我朋友話每次黎到都一定要食，因為佢整得好可愛喎，不過食落就知點解佢次次都叫,外層鬆軟，一食落去感覺到D鰻魚同汁都好有鮮味。之後我揀左個松露燒賣,松露份量夠多又夠香，我覺得松露同燒賣夾埋都幾特別,好有新鮮感。最後有叫左個豆豉排骨陳村粉,粒粒豆豉好大完整，唔會太細粒,不過我自己就唔食豆豉既, 味道就唔太濃，排骨肥瘦岩岩好，陳村粉都唔錯，唔係太識形容。成碟唔會話太乾又不太油。唔錯!
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東來順挾着米芝蓮一星多年, 食物水準應該要高，不過最起碼個到環境雅緻，服務細心。
今天晏就主食點了三鮮炒年糕，都幾喜歡佢既配料，三鮮就有依幾樣野,分別係肉片，蝦及海參，而且菜特別多，我自己都好鬼鍾意,炒既火喉岩岩好。不過其他人可能會覺得D蝦同汁鹹過頭, 我就覺得唔錯。
今次仲試左幾款點心,鰻魚香梨酥,我朋友話每次黎到都一定要食，因為佢整得好可愛喎，不過食落就知點解佢次次都叫,外層鬆軟，一食落去感覺到D鰻魚同汁都好有鮮味。之後我揀左個松露燒賣,松露份量夠多又夠香，我覺得松露同燒賣夾埋都幾特別,好有新鮮感。最後有叫左個豆豉排骨陳村粉,粒粒豆豉好大完整，唔會太細粒,不過我自己就唔食豆豉既, 味道就唔太濃，排骨肥瘦岩岩好，陳村粉都唔錯，唔係太識形容。成碟唔會話太乾又不太油。唔錯!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Dine In
    Spending Per Head
    $120