57
8
2
Restaurant: Forum Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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米芝蓮三星點心之富臨飯店阿一鮑魚
2022-09-03 3393 views
最近到過米芝蓮二星的欣圖軒後，又想比較其他摘星店的美食，三間米芝蓮三星中菜之中，還沒到過富臨飯店阿一鮑魚，一星期前電話成功預約週末午餐時段，接待員兩天前主動致電覆實預訂，態度誠懇有禮準時到達接待員有禮又有效率地安排入座入座時經過的楊貫一大師掛畫富臨飯店裝潢瑰麗雅致，環境舒適中式典雅的餐具白色帶有暗花的茶壺，簡約又不失高雅侍應有效率地開了龍井茶，奉上餐牌、果仁和秘製醬汁，龍井茶顏色翠綠，入口香郁味醇跟龍景軒一樣，侍應貼心地為女仕提供一個架子擺放手袋腰果香脆唔油膩，個人口味偏淡，另一碟豆豉醬就略咸，XO醬有齊鹹、香、辣的滋味點了幾款點心:阿一蝦餃皇部份點心可以選擇份量，最適合二人，可試多幾款點心自從吃過龍景軒像藝術品般的蝦餃，每次再食蝦餃都會特別研究一下外觀終於再次在富臨看到可以跟龍景軒媲美的蝦餃，蝦餃餃冠挺拔，餃身飽滿，精緻和巧手度盡在蝦餃的十三個褶紋和鋸齒可見一斑蝦肉帶汁，爽彈又鮮甜真材實料懷舊蟹籽燒賣豬肉肥瘦比例均勻，熱哄哄的燒賣，鮮味十足南澳帶子脆米腸$120新鮮米漿做成脆口的米網，披上一層薄薄的米漿腸粉皮餡料豐盛，有鮮蝦、香茜及南澳帶子，外軟肉脆，飽滿的嚼頭，吃不停口鵝肝芋角酥外
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最近到過米芝蓮二星的欣圖軒後，又想比較其他摘星店的美食，三間米芝蓮三星中菜之中，還沒到過富臨飯店阿一鮑魚，一星期前電話成功預約週末午餐時段，接待員兩天前主動致電覆實預訂，態度誠懇有禮
51 views
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0 comments
 準時到達
50 views
0 likes
0 comments
 接待員有禮又有效率地安排入座

入座時經過的楊貫一大師掛畫
87 views
0 likes
0 comments
 富臨飯店裝潢瑰麗雅致，環境舒適


中式典雅的餐具
48 views
0 likes
0 comments
 白色帶有暗花的茶壺，簡約又不失高雅
36 views
0 likes
0 comments
 侍應有效率地開了龍井茶，奉上餐牌、果仁和秘製醬汁，龍井茶顏色翠綠，入口香郁味醇

跟龍景軒一樣，侍應貼心地為女仕提供一個架子擺放手袋


腰果香脆唔油膩，個人口味偏淡，另一碟豆豉醬就略咸，XO醬有齊鹹、香、辣的滋味
34 views
1 likes
0 comments
 點了幾款點心:


阿一蝦餃皇
27 views
0 likes
0 comments
 部份點心可以選擇份量，最適合二人，可試多幾款點心

自從吃過龍景軒像藝術品般的蝦餃，每次再食蝦餃都會特別研究一下外觀
19 views
0 likes
0 comments
 終於再次在富臨看到可以跟龍景軒媲美的蝦餃，蝦餃餃冠挺拔，餃身飽滿，精緻和巧手度盡在蝦餃的十三個褶紋和鋸齒可見一斑


蝦肉帶汁，爽彈又鮮甜
18 views
0 likes
0 comments
 真材實料


懷舊蟹籽燒賣
12 views
0 likes
0 comments
 豬肉肥瘦比例均勻，熱哄哄的燒賣，鮮味十足


南澳帶子脆米腸$120
$120
8 views
0 likes
0 comments
 新鮮米漿做成脆口的米網，披上一層薄薄的米漿腸粉皮

餡料豐盛，有鮮蝦、香茜及南澳帶子，外軟肉脆，飽滿的嚼頭，吃不停口
12 views
0 likes
0 comments
 鵝肝芋角酥
10 views
0 likes
0 comments
 外層鬆化
5 views
0 likes
0 comments
 內裡飽滿，鵝肝跟芋蓉融為一體，味覺驚喜
11 views
1 likes
0 comments
 荷香綿花雞$90
$90
6 views
0 likes
0 comments
 有大大件冬菇
、數件魚肚、雞件

雞肉極之嫩滑、冬菇香而爽脆，魚肚軟腍得來保留咬口，索盡雞、菇、金華火腿的精華，底部的荷葉，令每一啖雞、冬菇、魚肚都有著清香幽雅的荷葉味道，好用心製作的綿花雞
$90
13 views
0 likes
0 comments
 再加點了:


鳳凰煎米雞一件$60
8 views
0 likes
0 comments
 賣相金黃金黃

糯米雞蒸後煎香，加蛋液再煎香，外層脆口有點似飯焦香，口感獨特
10 views
0 likes
0 comments
 北菰炆鵝掌$90
$90
14 views
0 likes
0 comments
 鵝掌皮脂肉厚，掌身肥大，色澤啡亮，完整美觀

冬菇爽口入味，鵝掌啖啖肉屬軟腍口感，醬汁濃郁，味道豐富
$90
10 views
0 likes
0 comments
 瑤柱焗釀蟹蓋$300
$300
9 views
0 likes
0 comments
 蟹蓋焗前掃上薄薄的蛋黃漿，色澤金黃明亮，上桌時散發淡淡的蛋香，令人食指大動


蟹肉、瑤柱、洋蔥，雞湯味道，蛋黃漿焗法比油炸更能保留蟹肉肉汁和鮮味
18 views
0 likes
0 comments
 蟹味濃郁，口感非常豐富


蟹肉一梳梳，啖啖肉，啖啖鮮
$300
12 views
0 likes
0 comments
 一道不能錯過的手工菜，必食推介


侍應送上甜品


蛋白杏仁茶
5 views
0 likes
0 comments
 杏仁茶本身無糖，正合我心意，糖漿分開上，可按個人口味自行調較甜度

入口細滑有杏仁香氣，蛋白口感軟綿
5 views
0 likes
0 comments
 陳皮紅豆沙
11 views
0 likes
0 comments
 紅豆口感綿密，陳皮甘香

吃過甜品後，意猶未盡，繼續嘆茶，享受米芝蓮三星的餘韻
53 views
0 likes
0 comments
 富臨飯店，食物用料上乘，環境典雅舒適，待客服務至誠，追求卓越，精益求精的態度，米芝蓮三星的美譽，實至名歸
58 views
1 likes
0 comments
 埋單: $1041，物有所值，絶對值得來一趟摘星之旅，已計劃下次跟家人到此慶生
60 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2022-08-27
    Dining Method
    Dine In
    Spending Per Head
    $521 (Lunch)
    Recommended Dishes
    • 阿一蝦餃皇
    • 北菰炆鵝掌
    • 瑤柱焗釀蟹蓋