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2022-09-19
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餐廳位於銅鑼灣鬧市，店舖環境雖然唔算闊落，但有個開放式廚房，見到廚師製作意粉同烹調既過程，幾chill.手工意粉做到爽口煙韌的Al Dente口感，大愛澳洲和牛肉粒，牛味超濃，每一啖都好似食緊一千隻牛🤤.最鍾意佢地既Tiramisu💕酒香同咖啡香恰到好處☕ 手指餅濕度亦掌握得岩岩好，加埋超濃郁椰子味雪糕，大滿足！***⭐️手造意大利貓耳朵意粉配黑胡椒汁及舞茸菇 Handmade Orecchiette with Cacio Pepe & Maitake
⭐️手造意大利寬麵配澳洲和牛肉粒 Handmade Fettuccine with Beef Ragu
⭐️Tiramisu***💰預算: 午餐人均約HK$300
.
手工意粉做到爽口煙韌的Al Dente口感，大愛澳洲和牛肉粒，牛味超濃，每一啖都好似食緊一千隻牛🤤
.
最鍾意佢地既Tiramisu💕酒香同咖啡香恰到好處☕ 手指餅濕度亦掌握得岩岩好，加埋超濃郁椰子味雪糕，大滿足！
***
⭐️手造意大利貓耳朵意粉配黑胡椒汁及舞茸菇 Handmade Orecchiette with Cacio Pepe & Maitake ⭐️手造意大利寬麵配澳洲和牛肉粒 Handmade Fettuccine with Beef Ragu ⭐️Tiramisu
***
💰預算: 午餐人均約HK$300
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