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2024-10-03
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呢個星期有D橫財,去食fine dining慶祝吓先☺️ 由訂位開始,已經感覺到優質服務☺️侍應生服務態度專業,細心介紹菜單,侍酒師配搭用心👍食物方面有心思,擺盤美麗,味道不俗😋Lunch menu包括頭盤,main course同甜品. 頭盤點咗kamachi同scallop. 清新鮮味💞第二度開胃菜,特別設計配搭Krug香檳的菜式,有蜆肉有魚肚有青口配煙燻過嘅魚子醬👍主菜點咗新鮮嘅魚,熟成咗五日嘅長尾鯛魚,香燒😋另外一個主菜就係乳鴿,主廚係做咗三食,一個食材做咗三種嘅口味😍甜品就係一個朱古力嘅配rosemary雪糕.之後嘅飯後小甜點都係好精彩🥰
由訂位開始,已經感覺到優質服務☺️侍應生服務態度專業,細心介紹菜單,侍酒師配搭用心👍食物方面有心思,擺盤美麗,味道不俗😋
Lunch menu包括頭盤,main course同甜品. 頭盤點咗kamachi同scallop. 清新鮮味💞第二度開胃菜,特別設計配搭Krug香檳的菜式,有蜆肉有魚肚有青口配煙燻過嘅魚子醬👍主菜點咗新鮮嘅魚,熟成咗五日嘅長尾鯛魚,香燒😋另外一個主菜就係乳鴿,主廚係做咗三食,一個食材做咗三種嘅口味😍
甜品就係一個朱古力嘅配rosemary雪糕.之後嘅飯後小甜點都係好精彩🥰
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