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餐廳係灣仔藍屋隔離,已經拎左幾年米芝蓮推介,趁去書展就順路黎試下啦!一定要食既係佢既招牌泰式和牛濃湯河🐮坐左係Bar 枱,全程睇住師傅切牛肉好治癒🥩佢個湯底真係濃郁到極點😍本身落左辣椒,食食下都覺得幾辣,唔食得辣既話記得同店員講聲🌶塊和牛真係好軟嫩,肉味香濃,另外仲有牛腩、豬肉丸同炸豬皮。炒河粉都好食,好有鑊氣同夠乾身👍🏻夏日炎炎就一定加杯沙冰,芒果百香果係好好飲,芒果味好濃厚🥭炸豬頸肉都幾好食,尤其係個汁,原來落左蕃茄,酸酸甜甜,平衡左炸野既油膩👍🏻去過泰國既朋友應該都知街頭椰子雪糕只係10蚊🥥🍦但係黎到香港物價咁貴既地方,加埋一貴足8倍,好掙扎食唔食,最後都係叫左🥥叫做過下口癮,好食係好食既,但真係好貴🙈🔸招牌泰式和牛濃湯河$148🔸泰式炒闊河粉(雞)$128🔸炸豬頸肉配烤番茄辣醬$88🔸芒果百香果冰$62、椰子荳冰$52🔸泰式街頭椰子雪糕$78總括黎講,食物質素係幾好,環境都好泰國,因為佢無大門,開放式咁,啲冷氣走晒🥵一路食一路出汗,完全係泰國風味💦💦我坐Bar枱已經算好啲,地下啲枱都真係幾逼下。餐廳既定價都比較高,我呢餐埋單就6百幾🫠雖然係好食,但就貴左啲~🙈🙈📍#Samsen
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餐廳係灣仔藍屋隔離,已經拎左幾年米芝蓮推介,趁去書展就順路黎試下啦!一定要食既係佢既招牌泰式和牛濃湯河🐮坐左係Bar 枱,全程睇住師傅切牛肉好治癒🥩
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佢個湯底真係濃郁到極點😍本身落左辣椒,食食下都覺得幾辣,唔食得辣既話記得同店員講聲🌶塊和牛真係好軟嫩,肉味香濃,另外仲有牛腩、豬肉丸同炸豬皮。
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炒河粉都好食,好有鑊氣同夠乾身👍🏻
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夏日炎炎就一定加杯沙冰,芒果百香果係好好飲,芒果味好濃厚🥭
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炸豬頸肉都幾好食,尤其係個汁,原來落左蕃茄,酸酸甜甜,平衡左炸野既油膩👍🏻
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去過泰國既朋友應該都知街頭椰子雪糕只係10蚊🥥🍦但係黎到香港物價咁貴既地方,加埋一貴足8倍,好掙扎食唔食,最後都係叫左🥥叫做過下口癮,好食係好食既,但真係好貴🙈

🔸招牌泰式和牛濃湯河$148
🔸泰式炒闊河粉(雞)$128
🔸炸豬頸肉配烤番茄辣醬$88
🔸芒果百香果冰$62、椰子荳冰$52
🔸泰式街頭椰子雪糕$78
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總括黎講,食物質素係幾好,環境都好泰國,因為佢無大門,開放式咁,啲冷氣走晒🥵一路食一路出汗,完全係泰國風味💦💦我坐Bar枱已經算好啲,地下啲枱都真係幾逼下。餐廳既定價都比較高,我呢餐埋單就6百幾🫠雖然係好食,但就貴左啲~🙈🙈

📍#Samsen泰麵 (#灣仔美食)
灣仔石水渠街68號地下
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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