容記小菜王

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Item: 容記小菜王
Rating: 5
Author: icecreamlam

458 Reviews

Taste

Decor

Service

Hygiene

Value

17371

Prince Edward

$101-200

Guangdong Hong Kong Style Salt & Sugar Reduction Restaurant

353

Info:
Restaurant:	容記小菜王

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

icecreamlam

Level3

✨太子米芝蓮推介小菜✨樓下有大大個招牌好易認，平日晚市都好旺，多卡位，坐入面會比較嘈。雖然係食小炒，但裝修係酒樓格局，都有海鮮食。碟碟都份量大。💜拔絲鳳梨咕嚕肉 $88 （🌕🌕🌕🌕🌕/5）非常大碟足料嘅咕嚕肉，菠蘿好新鮮，醬汁甜酸度剛剛好好開胃，外皮都好鬆脆，唔會炸到好厚粉。💜蜜椒薯角牛柳粒 $168 （🌕🌕🌕🌕🌕/5）牛柳粒好香口好淋又juice，但唔會好鹹。薯角外皮脆甜，好綿密，勁入味。份量係我食過嘅小菜店嚟講最多，食極都食唔完。💜 鐵板原條茄子 $98 （🌕🌕🌕🌕/5）茄子用鐵板上，jar jar聲，勁吸晴。最欣賞個燒汁加埋洋蔥🧅，撈飯一流。有兩大條茄子，釀左鹹魚香嘅肉係入面，味道及口感層次豐富。💜手拍青瓜海蜇 $58 （🌕🌕🌕🌗/5）餐牌上寫住青瓜海蜇，但上枱唔見有青瓜，問左原來沒有青瓜。可以改第二樣，但想食海蜇，所以冇改到。🍴整體評價：✅CP值極高，餸菜份量大✅服務態度好✅地點方便✅適合一家人👨‍👩‍👧‍👦一大班朋友👫❌手拍青瓜海蜇要改名💰人均消費：$200📍容記小菜王 (太子)太子太子道西123號地舖

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✨太子米芝蓮推介小菜✨
樓下有大大個招牌好易認，平日晚市都好旺，多卡位，坐入面會比較嘈。雖然係食小炒，但裝修係酒樓格局，都有海鮮食。碟碟都份量大。

💜拔絲鳳梨咕嚕肉 $88 （🌕🌕🌕🌕🌕/5）
非常大碟足料嘅咕嚕肉，菠蘿好新鮮，醬汁甜酸度剛剛好好開胃，外皮都好鬆脆，唔會炸到好厚粉。

💜蜜椒薯角牛柳粒 $168 （🌕🌕🌕🌕🌕/5）
牛柳粒好香口好淋又juice，但唔會好鹹。薯角外皮脆甜，好綿密，勁入味。份量係我食過嘅小菜店嚟講最多，食極都食唔完。

💜 鐵板原條茄子 $98 （🌕🌕🌕🌕/5）
茄子用鐵板上，jar jar聲，勁吸晴。最欣賞個燒汁加埋洋蔥🧅，撈飯一流。有兩大條茄子，釀左鹹魚香嘅肉係入面，味道及口感層次豐富。

💜手拍青瓜海蜇 $58 （🌕🌕🌕🌗/5）
餐牌上寫住青瓜海蜇，但上枱唔見有青瓜，問左原來沒有青瓜。可以改第二樣，但想食海蜇，所以冇改到。

🍴整體評價：
✅CP值極高，餸菜份量大
✅服務態度好
✅地點方便
✅適合一家人👨‍👩‍👧‍👦一大班朋友👫
❌手拍青瓜海蜇要改名
💰人均消費：$200

📍容記小菜王 (太子)
太子太子道西123號地舖