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2024-10-06
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Cafe BAU offers unique fine dining experience by incorporating local ingredients. Each dish has rich authentic flavors, with highlights including the signature dish of Hong Kong free-range chicken paired with morel mushroom rice, showcasing tender, juicy chicken with crispy skin. Additionally, the fusion version of sweet vinegar pork knuckles is personal favourite, beautifully blending soft texture and flavor. Overall, the food is such a surprise and is reasonably priced, making it a great choic
Cafe BAU offers unique fine dining experience by incorporating local ingredients. Each dish has rich authentic flavors, with highlights including the signature dish of Hong Kong free-range chicken paired with morel mushroom rice, showcasing tender, juicy chicken with crispy skin. Additionally, the fusion version of sweet vinegar pork knuckles is personal favourite, beautifully blending soft texture and flavor. Overall, the food is such a surprise and is reasonably priced, making it a great choice for gatherings with friends or for celebrations.
罕有以本地食材概念融入fine dine中 每一口都充滿了地道的滋味 當晚重點是餐廳招牌菜 廚師精心挑選香港本地農場平原三黃雞配羊肚菌飯 保留了雞肉的原汁原味 雞肉鮮嫩 皮脆而汁多 用上本地二澳米 飯粒散發濃郁菌香 另外個人亦很喜歡fusion 版本的八珍甜醋豬腳薑 質膠軟綿同蛋汁混合吃好回味😋 烤筍殼魚肉質鮮嫩好回味！
甜品部份亦以港式傳統甜點全新演繹 記得留肚品嚐 整體食物創新有驚喜 價錢亦很合理 無論是與朋友聚餐還是慶祝特別的日子 這餐廳都能為你既餐桌增添亮點🫶🏻
📝 8 course tasting menu $998 per person
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