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Item: T'ang Court
Rating: 5
Author: Flora Lui

T'ang Court

349 Reviews

Taste

Decor

Service

Hygiene

Value

32324

Tsim Sha Tsui

$401-800

Guangdong Seafood Dim Sum Stir-Fry Hotel Restaurant

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230

Terms & Details:
Restaurant:	T'ang Court
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Flora Lui

Level4

110

有幸訂到位中午陪媽咪去米芝連食府品嚐美食慶祝她的生辰。北京片皮鴨，片脆，完全沒有肉的，配料用的烤肉醬（乳豬醬），加有紅椒圈穿起切花䓤段，簡直色香味美。另外，焗釀蟹蓋，是媽咪至愛，蟹肉一絲絲的，嫩滑配上鮮甜的洋蔥絲、加點喼汁，酸味味，麵包糠焗出來的外脆內軟的蟹肉，口感豐富，回味無窮。我估計一個蟹蓋最少拆兩隻蟹才夠釀到一個全蟹蓋。別家食府未必會食到的，我覺得這是物有所值。呢喥的干炒牛河，牛肉肉質鮮嫩，唔靭，河粉唔會好油，河粉的豉油顏色炒得好均勻，食完全碟，都唔會見到有油在碟面上。再配上好味的余均益辣椒醬，令河粉牛肉汁味道提升了。因為今次預定咗生日蛋糕和壽桃，所以吃不到茘容焗布甸，唯有留待下次再來光顧吧！

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有幸訂到位中午陪媽咪去米芝連食府品嚐美食慶祝她的生辰。北京片皮鴨，片脆，完全沒有肉的，配料用的烤肉醬（乳豬醬），加有紅椒圈穿起切花䓤段，簡直色香味美。

另外，焗釀蟹蓋，是媽咪至愛，蟹肉一絲絲的，嫩滑配上鮮甜的洋蔥絲、加點喼汁，酸味味，麵包糠焗出來的外脆內軟的蟹肉，口感豐富，回味無窮。我估計一個蟹蓋最少拆兩隻蟹才夠釀到一個全蟹蓋。別家食府未必會食到的，我覺得這是物有所值。

呢喥的干炒牛河，牛肉肉質鮮嫩，唔靭，河粉唔會好油，河粉的豉油顏色炒得好均勻，食完全碟，都唔會見到有油在碟面上。再配上好味的余均益辣椒醬，令河粉牛肉汁味道提升了。

因為今次預定咗生日蛋糕和壽桃，所以吃不到茘容焗布甸，唯有留待下次再來光顧吧！