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2022-09-26
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七月嘅時候剛剛返到香港，又有朋友加拿大返香港探親，於是約埋一班朋友一齊去食飯，就揀咗呢間米芝連推介中菜老字號，我哋之前已經嚟過，食物水準好穩定，所以應該靠得住😊☘️咸蛋黃炸魚皮 - 炸得甘香酥脆，火候剛剛好唔會太燶，魚皮好薄唔會感覺好硬，絕對新鮮☘️蝦子柚皮 - 呢個菜真係好花功夫，柚皮蚊得好淋好入味，感覺入口即化，面頭舖滿蝦子好提鮮👍☘️炸子雞 - 呢個係佢哋招牌菜必點，皮脆肉嫩，我最鍾意，雖然近排減緊肥，但係個雞皮真係呢道菜嘅重點，所以都忍唔住食哂佢😋☘️梅菜蒸芥蘭 - 以前成日覺得呢味菜係老人家至喜歡，我一般都係叫比較惹味嘅炒菜，唔知點解今次食，覺得好好食，梅菜嘅咸味滲入芥蘭一齊食好入味，唔通我開始老咗😂☘️咕唠肉 - 呢個同生炒排骨一樣係我至愛，啖啖肉仲要酸甜酥脆，餸飯一流😋呢度啲員工全部都係老伙記，服務唔錯，我哋食完仲送咗糖水，overall 用餐體驗都好ok, 所以隔一段時間都會再嚟食😜
☘️咸蛋黃炸魚皮 - 炸得甘香酥脆，火候剛剛好唔會太燶，魚皮好薄唔會感覺好硬，絕對新鮮
☘️蝦子柚皮 - 呢個菜真係好花功夫，柚皮蚊得好淋好入味，感覺入口即化，面頭舖滿蝦子好提鮮👍
☘️炸子雞 - 呢個係佢哋招牌菜必點，皮脆肉嫩，我最鍾意，雖然近排減緊肥，但係個雞皮真係呢道菜嘅重點，所以都忍唔住食哂佢😋
☘️梅菜蒸芥蘭 - 以前成日覺得呢味菜係老人家至喜歡，我一般都係叫比較惹味嘅炒菜，唔知點解今次食，覺得好好食，梅菜嘅咸味滲入芥蘭一齊食好入味，唔通我開始老咗😂
☘️咕唠肉 - 呢個同生炒排骨一樣係我至愛，啖啖肉仲要酸甜酥脆，餸飯一流😋
呢度啲員工全部都係老伙記，服務唔錯，我哋食完仲送咗糖水，overall 用餐體驗都好ok, 所以隔一段時間都會再嚟食😜
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