9
6
6
Restaurant: Fairwood
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
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[粉嶺]熱辣辣有飯蕉煲仔飯臘腸冬菇滑雞煲仔飯餐$58煲仔飯+ 番茄肉茉湯原來大快活的煲仔飯的質素都ok wo,價錢又抵👍🏻原個瓦煲,熱辣辣上,正🤩雞肉又幾嫩滑多汁,原條臘腸,味道唔會太鹹,都幾惹味,唔錯😎但如果臘腸切成一粒粒上,會易食啲同再開心啲🤗重點,有飯蕉‼️趁熱嘅時候,沿着煲邊加入鼓油,就有香脆的飯蕉。雖然唔多,但唔係煮完,扮放入個煲度俾你😂都有誠意😌蕃茄湯味道正常,肉碎就好細,蕃茄味濃,有少少鮮蕃茄,味道有d 好似食緊湯版的蕃茄意粉醬😂未去到廟街食煲仔飯,大快活都係一個好嘅選擇😂整體味道:🌕🌕🌕🌗🌑環境:🌕🌕🌕🌑🌑地區:#arfan_foodie_粉嶺類別:#arfan_foodie_小圈子聚會 #arfan_foodie_大圈子聚 #arfan_foodie_couple #arfan_foodie_獨樂樂 ——————大快活——————#hkfoodie #hkfood #hkfoodblogger #hkfoodblog #hkrestaurant #香港美食 #香港餐廳 #香港美食指南 #香港美食日記 #香港美食推介 #食好西 #相機食先 #粉嶺美食 #煲仔飯 #滑雞煲仔
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[粉嶺]熱辣辣有飯蕉煲仔飯

臘腸冬菇滑雞煲仔飯餐$58
煲仔飯+ 番茄肉茉湯

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原來大快活的煲仔飯的質素都ok wo,價錢又抵👍🏻

原個瓦煲,熱辣辣上,正🤩
雞肉又幾嫩滑多汁,原條臘腸,味道唔會太鹹,都幾惹味,唔錯😎但如果臘腸切成一粒粒上,會易食啲同再開心啲🤗

重點,有飯蕉‼️趁熱嘅時候,沿着煲邊加入鼓油,就有香脆的飯蕉。雖然唔多,但唔係煮完,扮放入個煲度俾你😂都有誠意😌

蕃茄湯味道正常,肉碎就好細,蕃茄味濃,有少少鮮蕃茄,味道有d 好似食緊湯版的蕃茄意粉醬😂

未去到廟街食煲仔飯,大快活都係一個好嘅選擇😂

整體
味道:🌕🌕🌕🌗🌑
環境:🌕🌕🌕🌑🌑
地區:#arfan_foodie_粉嶺
類別:#arfan_foodie_小圈子聚會 #arfan_foodie_大圈子聚 #arfan_foodie_couple #arfan_foodie_獨樂樂

——————
大快活

——————
#hkfoodie #hkfood #hkfoodblogger #hkfoodblog #hkrestaurant #香港美食 #香港餐廳 #香港美食指南 #香港美食日記 #香港美食推介 #食好西 #相機食先 #粉嶺美食 #煲仔飯 #滑雞煲仔飯 #熱辣辣香噴噴♨️ #hongkong #arfan_foodie #arfan_foodie_小圈子聚會 #arfan_foodie_大圈子聚
#arfan_foodie_獨樂樂
#arfan_foodie_粉嶺
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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