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Restaurant: Pierside Bar & Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
719
1
粉紅控會失控
2018-12-12 726 views
週末Tea一Tea，今次來到 PIERSIDE Bar & Restaurant，新推出的 縱情櫻花🌸寵愛甜杏♡醉愛下午茶 非常吸睛，賣相精緻不在話下，而且好美味，性價比高。縱情櫻花🌸寵愛甜杏♡醉愛下午茶 Inspired by AVENDA。💕尊享2杯AVENDA舒緩茶或粉紅氣泡茶💕每set送4支AVENDA甜杏洗護髮產品(各10ml)皇帝蟹肉魔鬼蛋，好有派對小食的感覺，餡料換上皇帝蟹肉，絲絲蟹肉味鮮甜，好滿足。老虎蝦牛油果醬法式多士，鮮味爽彈的老虎蝦，搭配幼滑牛油果醬是不二之選。雞肉蜜糖芥末三文治，很有心思地以青瓜薄片卷著，除了增加食慾，吃上來也挺方便啊！迷你西班牙奄列及帕爾瑪火腿，西班牙奄列是意不想到的嫩滑，加上帶點咸香的帕爾瑪火腿與櫻桃油醋汁，惹味!紅菜頭熱香餅，以這款代替英式鬆餅，我更為喜歡，那鬆軟的口感做得非常好，塗上燴士多啤梨醬或蜜糖乳酪，至今仍回味中。迷你櫻桃歌劇蛋糕，夾層的櫻桃，正好中和濃濃的朱古力味，吃下去也沒有罪惡感。一系列粉色甜點，由紅桑子開心果馬卡龍開始。櫻花意式奶凍，在奶凍上放上讓人尖叫的櫻花水信玄餅，也太美了吧! 櫻桃紅桑子朱古力，濃郁朱古力與酸甜紅桑子，
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週末Tea一Tea，今次來到 PIERSIDE Bar & Restaurant，新推出的 縱情櫻花🌸寵愛甜杏♡醉愛下午茶 非常吸睛，賣相精緻不在話下，而且好美味，性價比高。
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0 comments


縱情櫻花🌸寵愛甜杏♡醉愛下午茶 Inspired by AVENDA。

💕尊享2杯AVENDA舒緩茶或粉紅氣泡茶

💕每set送4支AVENDA甜杏洗護髮產品(各10ml)
17 views
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0 comments
23 views
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0 comments



皇帝蟹肉魔鬼蛋，好有派對小食的感覺，餡料換上皇帝蟹肉，絲絲蟹肉味鮮甜，好滿足。
8 views
0 likes
0 comments

老虎蝦牛油果醬法式多士，鮮味爽彈的老虎蝦，搭配幼滑牛油果醬是不二之選。

雞肉蜜糖芥末三文治，很有心思地以青瓜薄片卷著，除了增加食慾，吃上來也挺方便啊！
12 views
0 likes
0 comments


迷你西班牙奄列及帕爾瑪火腿，西班牙奄列是意不想到的嫩滑，加上帶點咸香的帕爾瑪火腿與櫻桃油醋汁，惹味!
8 views
0 likes
0 comments


紅菜頭熱香餅，以這款代替英式鬆餅，我更為喜歡，那鬆軟的口感做得非常好，塗上燴士多啤梨醬或蜜糖乳酪，至今仍回味中。

迷你櫻桃歌劇蛋糕，夾層的櫻桃，正好中和濃濃的朱古力味，吃下去也沒有罪惡感。
14 views
0 likes
0 comments


一系列粉色甜點，由紅桑子開心果馬卡龍開始。


櫻花意式奶凍，在奶凍上放上讓人尖叫的櫻花水信玄餅，也太美了吧! 


櫻桃紅桑子朱古力，濃郁朱古力與酸甜紅桑子，是個絕配，入口即溶不甜漏!
12 views
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粉紅佳人是石榴芝士蛋糕，最愛輕盈cheesecake，既不膩又可吃到芝士，加上那美美的漸變粉紅色，沒有不吃的理由。

迷你甜甜圈配士多啤梨朱古力，完全把粉紅迷擊倒，幸而甜度恰好，不錯啊！

最後這把AVENDA梳，是以牛油杏仁曲奇製成的啊！好搶鏡呢！
11 views
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正正喉嚨不適，不能喝汽泡酒，又不想咖啡奶茶，這個 AVENDA 舒緩茶喝下去好舒服，最喜歡下午茶有特色的飲品，加分﹗
8 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-12-02
    Dining Method
    Dine In
    Spending Per Head
    $234 (Tea)