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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
11
0
2015-07-30 1506 views
小店誠意創業 -> 受歡迎 -> 不停開分店 ->水準下降依條FORMULA 好岩套用係添好運身上點心退步左好多蘿蔔糕: 凍 好粉 無料鹹水角: 放左好耐 唔止凍 仲有油溢味雪山叉燒包: 係最好既一個點心馬拉糕: 唔再好食 好大陣梳打粉味 太太太重手 好化學重程無人添水佢又唔俾茶壺人好好好口乾因為佢所有野都好好好重味精可唔可以俾返廣華街始創店既味俾我呀?
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小店誠意創業 -> 受歡迎 -> 不停開分店 ->水準下降
依條FORMULA 好岩套用係添好運身上

點心退步左好多
蘿蔔糕: 凍 好粉 無料
鹹水角: 放左好耐 唔止凍 仲有油溢味
雪山叉燒包: 係最好既一個點心
馬拉糕: 唔再好食 好大陣梳打粉味 太太太重手 好化學

重程無人添水
佢又唔俾茶壺人
好好好口乾
因為佢所有野都好好好重味精

可唔可以俾返廣華街始創店既味俾我呀?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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