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2013-02-03 5 views
1. 波士頓龍蝦拉麵 $350 ~ 半隻燒波士頓龍蝦開邊燒香,但龍蝦頭蝦膏沒保留。而且配菜是椰菜花,我覺得不配襯。湯底並沒像一般龍蝦湯般稠身糊口,皆因少放牛油、忌廉及麵粉,令龍蝦湯混著麵條同吃亦不致太滯。2. 阿拉斯加腳甜粟拉麵 $280 ~ 最啱食蟹唔拆殼的我,有三條腳,GOOD。粟米更加讚,原條切成片狀上,微甜帶焦香,正! 麵條較龍蝦麵的幼,湯底亦較淡,兩者我較喜歡此碗。3. 加$20試北海道蛋,黃黃啡啡的蛋白配溏心的蛋黃,掂。
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1. 波士頓龍蝦拉麵 $350 ~ 半隻燒波士頓龍蝦開邊燒香,但龍蝦頭蝦膏沒保留。而且配菜是椰菜花,我覺得不配襯。湯底並沒像一般龍蝦湯般稠身糊口,皆因少放牛油、忌廉及麵粉,令龍蝦湯混著麵條同吃亦不致太滯。
2. 阿拉斯加腳甜粟拉麵 $280 ~ 最啱食蟹唔拆殼的我
,有三條腳,GOOD。粟米更加讚,原條切成片狀上,微甜帶焦香,正! 麵條較龍蝦麵的幼,湯底亦較淡,兩者我較喜歡此碗。
3. 加$20試北海道蛋,黃黃啡啡的蛋白配溏心的蛋黃,掂。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-02-01
Dining Method
Dine In
Spending Per Head
$358 (Dinner)