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Restaurant: 811 Sichuan Cuisine (Nelson Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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精品•用心
2022-05-23 58 views
行過旺角嘅時候，突然係轉角位間餐廳見到個牌寫住冷鍋酸菜魚，就比呢一個名吸引左，乜酸菜魚可以凍食架咩？我地就入去呢一間餐廳試一試冷鍋嘅真身！ 👉🏻招牌冷鍋酸菜魚原來冷鍋酸菜魚嘅意思係，呢煲酸菜魚已經整好晒，隨時食得，唔係食落去凍冰冰！個侍應一上菜，就馬上比佢嘅色相吸引左，紅黃綠三種顏色襯埋好搶眼，令人食指為之一動！ 最重要係，呢煲冷鍋酸菜魚好足料，除左有好多魚片同酸菜之外，入面仲有萵苣、豆芽、金菇同水晶薯粉，食完好滿足！雖然配料嘅數目未必多，但好食嘅野貴精不貴多，個水晶薯粉超滑，吸晒d精華，所以我地最後忍唔住另外加錢叫多份，至於豆芽、金菇同萵苣，配搭酸菜魚食令到佢更加提升左口感嘅層次，魚肉多得黎又滑又無骨，酸菜又夠多，難怪係必食推介！ 至於最值得推介，係佢個湯底，盡收酸菜既精華，酸勁十足，辣同麻勁會慢慢係你食左第3啖左右開始湧上黎，令人驚喜嘅係佢加左菊花瓣唔單止係靚字，而且令個湯底有淡淡花香味，味道層次都一絕，食到最後真係差d連湯都飲晒！ (記得忍口呀!! 因為食晒d魚可以用黎打邊爐嫁!! 大推) 呢個冷鍋酸菜魚真係非常用心，令人回味，個人認為應該叫必食『精品』冷鍋酸菜魚，因為佢每一樣配
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行過旺角嘅時候，突然係轉角位間餐廳見到個牌寫住冷鍋酸菜魚，就比呢一個名吸引左，乜酸菜魚可以凍食架咩？我地就入去呢一間餐廳試一試冷鍋嘅真身！

👉🏻招牌冷鍋酸菜魚
原來冷鍋酸菜魚嘅意思係，呢煲酸菜魚已經整好晒，隨時食得，唔係食落去凍冰冰！個侍應一上菜，就馬上比佢嘅色相吸引左，紅黃綠三種顏色襯埋好搶眼，令人食指為之一動！
最重要係，呢煲冷鍋酸菜魚好足料，除左有好多魚片同酸菜之外，入面仲有萵苣、豆芽、金菇同水晶薯粉，食完好滿足！雖然配料嘅數目未必多，但好食嘅野貴精不貴多，個水晶薯粉超滑，吸晒d精華，所以我地最後忍唔住另外加錢叫多份，至於豆芽、金菇同萵苣，配搭酸菜魚食令到佢更加提升左口感嘅層次，魚肉多得黎又滑又無骨，酸菜又夠多，難怪係必食推介！
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至於最值得推介，係佢個湯底，盡收酸菜既精華，酸勁十足，辣同麻勁會慢慢係你食左第3啖左右開始湧上黎，令人驚喜嘅係佢加左菊花瓣唔單止係靚字，而且令個湯底有淡淡花香味，味道層次都一絕，食到最後真係差d連湯都飲晒！ (記得忍口呀!! 因為食晒d魚可以用黎打邊爐嫁!! 大推)

呢個冷鍋酸菜魚真係非常用心，令人回味，個人認為應該叫必食『精品』冷鍋酸菜魚，因為佢每一樣配料都真係精心加上黎，發揮唔同功用!!
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👉🏻夫妻肺片
呢個夫妻肺片，惹味程度中上，但出色既係牛展、牛肚同牛舌既口感真係洽到好處，牛肚夠晒爽口，唔會煮得淋左/爛左，牛展個筋位食落帶勁夠晒彈，肉質又夠結實，唔會鬆散！至於牛舌就夠薄身，唔鞋口！喜歡食牛既朋友都值得推薦！
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👉🏻川北涼粉
市面上，好多川北涼粉都一夾就斷，但呢個好唔同，能夠保持滑身得黎，不輕易夾斷，加上佢個辣醬食得出濃濃既豆味，而且辣既後勁凌厲，撈埋碗底既黑醋一齊食，酸酸辣辣，易入口得黎又辣得過癮，唔錯！
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👉🏻黑糖糍粑
食完辣野，當然要食下甜品解辣！不過，呢度個糍粑好特別，唔係跟紅糖，而係跟黑糖！個糍粑炸到外脆內黏，上面仲加左少少黃豆味提香，配搭黑糖食好特別，由於用黑糖，除左甜以外仲多左份麥味既香氣同味道，唔會令人覺得太甜膩！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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