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2020-11-01
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前一晚食完唐閣晚餐,仲有啲Credit剩,所以又黎唐閣飲茶喇🤣食晚餐時已經做定功課問侍應飲茶推介🤵🏻,佢哋介紹咗以下呢幾樣:❤️ XO 醬煎腸粉 $88必食嘅煎腸粉!師父用超大火去煎,表皮煎到好香脆,均勻咁被XO醬包住,但入面保持返腸粉嘅口感!好食度:⭐️⭐️⭐️⭐️✨(4.5/5)❤️ 原隻鮑魚花膠酥 $100/1件個牛油皮好實淨又香牛油味,好好味!但我放入口就食唔出有花膠,比鮑魚搶哂風頭,同埋呢個價錢都少貴😕好食度:⭐️⭐️⭐️⭐️(4/5)❤️ 椒鹽脆鮮魷 $98鮮魷勁厚身,唔韌,一咬就咬得開,超腍,炸粉唔厚,又唔會同個魷魚太分離,味道亦非常香口!好食度:⭐️⭐️⭐️⭐️⭐️(5/5)❤️ 魚肚滑雞扎 $98/2件魚肚入哂味,嚿雞勁滑,好味!好食度:⭐️⭐️⭐️⭐️✨(4.5/5)❤️ 酥皮叉燒餐包 $98/3件呢個叉燒包勁少人推介,但好味程度係可以做到signature dish! 佢個酥皮好鬆化,叉燒好腍汁多,簡直驚為天人!好食度:⭐️⭐️⭐️⭐️⭐️(5/5)❤️蛋白杏仁茶 $65/位 & 蓮蓉西米焗布甸 $65/位杏仁茶我試咗啖,但我本身唔好杏仁味,所以不評價。我朋友就覺得杏仁味好香但蛋白唔夠滑。至於
食晚餐時已經做定功課問侍應飲茶推介🤵🏻,佢哋介紹咗以下呢幾樣:

❤️ XO 醬煎腸粉 $88
$88
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好食度:⭐️⭐️⭐️⭐️✨(4.5/5)
❤️ 原隻鮑魚花膠酥 $100/1件
$100
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好食度:⭐️⭐️⭐️⭐️(4/5)
❤️ 椒鹽脆鮮魷 $98
$98
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好食度:⭐️⭐️⭐️⭐️⭐️(5/5)
❤️ 魚肚滑雞扎 $98/2件
$98
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好食度:⭐️⭐️⭐️⭐️✨(4.5/5)
❤️ 酥皮叉燒餐包 $98/3件
$98
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好食度:⭐️⭐️⭐️⭐️⭐️(5/5)
❤️蛋白杏仁茶 $65/位 & 蓮蓉西米焗布甸 $65/位
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至於蓮蓉西米焗布甸,佢個蓮蓉真係好香滑,但又唔會過漏,個面又焗得啱啱好,個人覺得同某間出名蓮蓉西米布甸嘅老牌酒家比較,係有過之而無不及!
好食度:⭐️⭐️⭐️⭐️✨(4.5/5)
餐廳推薦度:⭐️⭐️⭐️⭐️⭐️(5/5)
午餐同晚餐都無可挑剔,口感同味道都十分出眾,水準超班!服務亦非常周到😍不愧為米芝蓮三星食府,不妨一試!
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