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Restaurant: Akanoshou
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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💫精緻巧手鐵板燒盛宴
2023-01-08 3235 views
朋友帶我去位於銅鑼灣邊寧頓街新開嘅 #鐵板燒 -  赤の匠！以火紅色及日式藝術為主題嘅裝潢別具特色！氣派十足！開揚大玻璃旁嘅壽司枱，空間感同自然光令人眼前一亮；長長嘅鐵板燒枱更採用大理石設計！部份坐位仲可變身為VIP room！私隱度立即升級！menu主打鐵板燒及日式壽司兩大主題！選用時令季節食物，打造精緻巧手盛宴！🍣刺身：包括牡丹蝦、活帶子、赤身、拖羅、金目鯛同鮟鱇魚肝，赤身肉質綿滑，拖羅魚油甘甜；鮮帶子口感清爽，金目鯛輕輕燒過後更顯魚肉鮮味！鮟鱇魚肝香氣獨特，樣樣都出色！🍶清酒煮大蜆：清酒味濃郁配大蜆啖啖肉，鮮味又暖胃！🐚澳洲活鮑魚：超巨型嘅活鮑魚，比我隻手板還要大！估唔到咁大隻嘅鮑魚都軟嫩又有咬勁！相當鮮味！活海鮮就連內臟都可以食埋！輕輕用牛油煮一煮已經非常甘香！🥩🥪鐵板飛驒牛三文治：飛驒牛油脂豐盈，肉味濃郁；麵包烘得香脆，配秘製番茄醬及芥末，組合簡單卻令人一試難忘！🐟脆煎吞拿魚腩：用海苔同香脆麵包糠包住野生鹿兒島吞拿魚腩及西班牙吞拿魚腩，輕脆嘅外層，散發著魚油的甘香！口感豐富！ 🍊柚子雪芭：中間來一個清新嘅柚子雪芭，好fresh！ 🥩飛驒牛壽喜燒：以秘製醬油輕輕醃嘅飛驒牛柳，薄
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朋友帶我去位於銅鑼灣邊寧頓街新開嘅 #鐵板燒 -  赤の匠！以火紅色及日式藝術為主題嘅裝潢別具特色！氣派十足！開揚大玻璃旁嘅壽司枱，空間感同自然光令人眼前一亮；長長嘅鐵板燒枱更採用大理石設計！部份坐位仲可變身為VIP room！私隱度立即升級！menu主打鐵板燒及日式壽司兩大主題！選用時令季節食物，打造精緻巧手盛宴！
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🍣刺身：包括牡丹蝦、活帶子、赤身、拖羅、金目鯛同鮟鱇魚肝，赤身肉質綿滑，拖羅魚油甘甜；鮮帶子口感清爽，金目鯛輕輕燒過後更顯魚肉鮮味！鮟鱇魚肝香氣獨特，樣樣都出色！
195 views
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0 comments
 🍶清酒煮大蜆：清酒味濃郁配大蜆啖啖肉，鮮味又暖胃！
142 views
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0 comments
 🐚澳洲活鮑魚：超巨型嘅活鮑魚，比我隻手板還要大！估唔到咁大隻嘅鮑魚都軟嫩又有咬勁！相當鮮味！活海鮮就連內臟都可以食埋！輕輕用牛油煮一煮已經非常甘香！
114 views
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0 comments
88 views
1 likes
0 comments
 🥩🥪鐵板飛驒牛三文治：飛驒牛油脂豐盈，肉味濃郁；麵包烘得香脆，配秘製番茄醬及芥末，組合簡單卻令人一試難忘！
82 views
0 likes
0 comments
 🐟脆煎吞拿魚腩：用海苔同香脆麵包糠包住野生鹿兒島吞拿魚腩及西班牙吞拿魚腩，輕脆嘅外層，散發著魚油的甘香！口感豐富！ 
55 views
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🍊柚子雪芭：中間來一個清新嘅柚子雪芭，好fresh！ 
44 views
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🥩飛驒牛壽喜燒：以秘製醬油輕輕醃嘅飛驒牛柳，薄薄一片，入口軟嫩綿密！配埋蛋黃食特顯牛肉鮮味，口感滑溜！ 
113 views
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🥩慢煮澳洲和牛舌：慢煮嘅牛舌入口軟滑，非常惹味！
🍚和牛炒飯：和牛炒飯粒粒分明，蛋味香濃，好好食！  
75 views
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🥣麵豉湯：以暖笠笠嘅麵豉湯作結尾！
300 views
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 🍦最後食埋柚子布甸，為我地大滿足又開心嘅一餐劃上句號！
95 views
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 🍸我地點左兩杯以當季水果嘅cocktail！士多啤梨🍓同蜜瓜，兩杯都咁好味！
 
赤の匠 
地址📍: 銅鑼灣邊寧頓街8號亨利集團中心6樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $1000
    Recommended Dishes
    • 慢煮澳洲和牛舌
    • 飛驒牛壽喜燒
    • 脆煎吞拿魚腩
    • 鐵板飛驒牛三文治
    • 澳洲活鮑魚