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2018-05-29
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精緻意大利菜@銅鑼灣Lunch Menu 選擇由 3 courses 至 5 courses，價錢就由 $148 至 $188，老實講唔係一個好平嘅價錢，但係食物質素令我覺得值 👍🏻餐前麵包焗得較脆，鬆軟感就爭啲。不過有啲提子乾，味道都 OK。沙律有兩種，一個係有 Chef’s Special Salad，一個係 Warm Salad。咁就一於一人一款啦～Warm Salad 係用咗 brandy 炒翠玉瓜同蘑菇，仲有啲車厘茄乾，好有層次！蘑菇好入味，好好食。Chef’s Special Salad 賣相令人眼前一亮，水煮蔬菜同蜜餞釀番茄仔好 colourful 🌈 蜜餞釀落番茄仔嘅配搭幾新穎，效果幾好。Daily Soup 係 Garlic Clove Soup，質地 creamy，味道好香～Main Course 揀咗一牛一魚，兩樣都整得好靚 ❤️Pan Fried Rib Eye Heart 嘅伴碟都好高質，烤蒜頭同薯蓉超好味！rib eye heart 係肉眼最中間最嫩嗰 part，好矜貴。Fish of The Day 係香煎鯛魚，魚皮好令，睇得出好新鮮，而且煎得好香脆。魚
Lunch Menu 選擇由 3 courses 至 5 courses，價錢就由 $148 至 $188，老實講唔係一個好平嘅價錢，但係食物質素令我覺得值 👍🏻
餐前麵包焗得較脆，鬆軟感就爭啲。不過有啲提子乾，味道都 OK。
沙律
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沙律有兩種，一個係有 Chef’s Special
Salad，一個係 Warm Salad。咁就一於一人一款啦～
Sautéed Mushroom and Zucchini Warm Salad with Brandy
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Warm Salad 係用咗 brandy 炒翠玉瓜同蘑菇，仲有啲車厘茄乾，好有層次！蘑菇好入味，好好食。
Chef’s Special Salad
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Chef’s Special Salad 賣相令人眼前一亮，水煮蔬菜同蜜餞釀番茄仔好 colourful 🌈 蜜餞釀落番茄仔嘅配搭幾新穎，效果幾好。
Daily Soup 係 Garlic Clove Soup，質地 creamy，味道好香～
Main Course
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Main Course 揀咗一牛一魚，兩樣都整得好靚 ❤️
Pan Fried Rib Eye Heart
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Pan Fried Rib Eye Heart
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rib eye heart 係肉眼最中間最嫩嗰 part，好矜貴。
Fish of The Day
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Fish of The Day
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Fish of The Day 係香煎鯛魚，魚皮好令，睇得出好新鮮，而且煎得好香脆。魚肉非常柔軟嫩滑，好出色 😋
Homemade Dessert
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全部食物都好精緻，feel 到餐廳好有 heart，會再嚟！
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