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尖沙咀一間好值得推薦嘅手工火鍋店🍲湯底味道夠特色之餘仲有好多手工製作嘅火鍋料比大家選擇🤤餐廳設有open kitchen位,可以睇到廚房既運作係一個幾特別嘅設計,可以邊食邊留意廚房嘅一舉一動😳湯底:松茸雞翅冬瓜魚鍋 $368 🍲店家特別推薦signature嘅湯底,魚湯湯底清香香甜,原個小冬瓜加野生松茸配上鮮嫩雞件同埋魚翅。鹹鮮味適中,雞件新鮮嫩滑,少量嘅胡椒刺激感覺飲落口非常暖身🥰火鍋料:🐟自家製黃金炸魚皮 $88 🐟黃金炸魚皮由店家自己即炒鹹蛋黃,所有炸魚皮包住晒鹹蛋黃醬勁惹味,放落火鍋到過一過黎返起熱辣辣嘅魚皮超香脆,鹹蛋黃經過加熱後少左份油膩感,超級推薦🍤自家製紫菜響鈴 $88🍤打邊爐唔少得食響鈴,店家自己將一大片紫菜捲入響鈴,響鈴皮夠薄炸得夠香脆,咬落唔會似普通買到既包裝響鈴一樣中間會有硬既口感。紫菜香味好濃,響鈴有清香嘅豆香味。專員獨特食法係放落湯到即時大嗌“夾起”,咁就保持到最好食嘅響鈴😂🥟自家製黑松露蟹肉餃 $68 (半份)🥟自家製餃子永遠都係最有驚喜嘅食料,內餡包滿細細粒嘅野菌同埋鮮蟹肉絲,鮮味十足!餃子皮唔會過厚同埋太薄身,所以唔洗擔心煮太耐會穿蟹肉絲嘅鮮味同水份比
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尖沙咀一間好值得推薦嘅手工火鍋店🍲
湯底味道夠特色之餘仲有好多手工製作嘅火鍋料比大家選擇🤤

餐廳設有open kitchen位,可以睇到廚房既運作係一個幾特別嘅設計,可以邊食邊留意廚房嘅一舉一動😳

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松茸雞翅冬瓜魚鍋
$368
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松茸雞翅冬瓜魚鍋
$368
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湯底:松茸雞翅冬瓜魚鍋 $368 🍲
店家特別推薦signature嘅湯底,魚湯湯底清香香甜,原個小冬瓜加野生松茸配上鮮嫩雞件同埋魚翅。鹹鮮味適中,雞件新鮮嫩滑,少量嘅胡椒刺激感覺飲落口非常暖身🥰
自家製黃金炸魚皮
$88
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火鍋料:
🐟自家製黃金炸魚皮 $88 🐟
黃金炸魚皮由店家自己即炒鹹蛋黃,所有炸魚皮包住晒鹹蛋黃醬勁惹味,放落火鍋到過一過黎返起熱辣辣嘅魚皮超香脆,鹹蛋黃經過加熱後少左份油膩感,超級推薦
自家製紫菜響鈴
$88
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🍤自家製紫菜響鈴 $88🍤
打邊爐唔少得食響鈴,店家自己將一大片紫菜捲入響鈴,響鈴皮夠薄炸得夠香脆,咬落唔會似普通買到既包裝響鈴一樣中間會有硬既口感。紫菜香味好濃,響鈴有清香嘅豆香味。專員獨特食法係放落湯到即時大嗌“夾起”,咁就保持到最好食嘅響鈴😂
竹蔗茅根
$68
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自家製黑松露蟹肉餃
$68
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🥟自家製黑松露蟹肉餃 $68 (半份)🥟
自家製餃子永遠都係最有驚喜嘅食料,內餡包滿細細粒嘅野菌同埋鮮蟹肉絲,鮮味十足!

餃子皮唔會過厚同埋太薄身,所以唔洗擔心煮太耐會穿
蟹肉絲嘅鮮味同水份比菌粒吸收晒,一咬入口基本上會爆餡同流汁出黎,口感勁豐富
招牌牛肉拼盤
$498
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招牌牛肉拼盤
$498
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🐂招牌牛肉拼盤 $498 (大份)🐃
(本地手切牛,安格斯牛肉,牛舌,牛胸爽,牛心掟,牛柳粒)
牛肉勁新鮮,肉香同油香分佈平均
特別係本地手切牛,牛肉同油脂分佈可以媲美和牛,入口嫩滑仲要夠淋夠肉香,食兩塊都唔夠喉好想再繼續食🤤
野生竹笙
$128
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🥜野生竹笙 $128 🥜
竹笙長度有筷子咁長,爽度十足
落埋湯煮仲可以吸收埋湯底嘅鮮味,入口爽脆之餘仲不斷有湯嘅鹹鮮味跑出黎
雜菜拼盤
$88
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🥦雜菜拼盤 $88🥦 
(粟米,蕃茄,生菜,小棠菜,娃娃菜)
呢個價錢有咁大份嘅雜菜拼盤都幾好,蔬菜新鮮無發黃,入口保持嫩綠清爽,CP值超高
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總結:
尖沙咀火鍋店雖然唔少,但係呢一間主打所有食物同湯底都係手工製作,見得出係用心制作
價錢方面,專員今餐同朋友係食左大概$1000左右,絕對係CP值超高
食材方面新鮮之餘,相信都有設計過比較獨特嘅口味,係有d意想不到嘅驚喜
專員覺得如果都大家想試下獨特嘅火鍋料同睇到餐廳全部嘅制作過程的話,可以過試一試呢一間火鍋
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-15
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$250 (Dinner)
Recommended Dishes
松茸雞翅冬瓜魚鍋
$ 368
松茸雞翅冬瓜魚鍋
$ 368
自家製黃金炸魚皮
$ 88
自家製紫菜響鈴
$ 88
竹蔗茅根
$ 68
自家製黑松露蟹肉餃
$ 68
招牌牛肉拼盤
$ 498
招牌牛肉拼盤
$ 498
野生竹笙
$ 128
雜菜拼盤
$ 88