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2024-03-28
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呢間江浙菜隱藏係西九文化區，夜晚嘅西九別有一番恬靜，行到入餐廳個份禪意都令人個心更加平靜🧘🏻♀️ 鎮江肴肉 ($98) 絕對係今餐飯嘅MVP，淨係擺盤已經好吸引😍 肴肉肥而不膩，而且食落幾香，加埋鹵凍同鎮江醋就啱晒🤙🏻 四喜烤麩 ($98)嘅調味都唔會太鹹，烤麩索晒醬油嘅精華，亦都唔會好油，仲有啲冬菇、木耳，整體都唔錯🤪砂鍋雲吞雞 ($328/半份) 無諗過半份上枱係咁大份😳 原個砂鍋上枱後，店員會幫手拆骨再分入一個個碗到，食起嚟都好方便✨ 雲吞皮好滑，咬落去餡料頗香，雞肉亦都唔會好乾柴，雞湯都好清甜，飲落暖笠笠🥰 原煲鹹肉菜飯 ($238) 熱辣辣，上枱仲係滋滋聲，聽到都流晒口水🤤 火腿鹹香十足，但整體比較油膩～總括嚟講，呢一間中菜都幾精緻，而且環境望住海景，一邊用餐一邊有種終於可以放鬆落嚟嘅感覺💆🏻♀️
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鎮江肴肉 ($98) 絕對係今餐飯嘅MVP，淨係擺盤已經好吸引😍 肴肉肥而不膩，而且食落幾香，加埋鹵凍同鎮江醋就啱晒🤙🏻
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砂鍋雲吞雞 ($328/半份) 無諗過半份上枱係咁大份😳 原個砂鍋上枱後，店員會幫手拆骨再分入一個個碗到，食起嚟都好方便✨ 雲吞皮好滑，咬落去餡料頗香，雞肉亦都唔會好乾柴，雞湯都好清甜，飲落暖笠笠🥰
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總括嚟講，呢一間中菜都幾精緻，而且環境望住海景，一邊用餐一邊有種終於可以放鬆落嚟嘅感覺💆🏻♀️
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