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2024-12-23
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大圍小館肯定算是香港的知名餐廳，訂位困難餐廳，但是不管中午飲茶或晚飯，不提前一星期以上，就肯定無位，可知受歡迎程度。懷舊點心，就是兒時常見常食的，或兒時不懂欣賞，大了就不常見的點心！大圍小館，除保持以前的特色外，還有一點改進，所以都有不少驚喜的。煎糯米雞就是有點fusion 感的點心，牛骨髄，千層糕更是少見的點心，蛋散做得鬆軟，滿滿的蛋香，韭黃鮮蝦腸、臘腸卷、燒賣等都是必然的選擇，而家，要老人家食得開心、滿意的餐廳，也確實買少見少。想食好嘢，就真的要點耐性，要點準備！
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