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2014-06-16
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之前嚟食過lunch, 已經感覺良好, 一直都好想試一試佢o既dinner, 終於今次為好朋友慶祝生日, 揀咗嚟呢度, 結果認明我的選擇完全正確一入門口, server 已經好有禮貎咁迎接我地, 餐廳燈光比較暗, 幾有情調, 白色桌布加上簡約布置, 感覺幾舒服, 雖然係fine dinning 卻令人好relaxing 唔會焗促, 非常適合情侣一邊談心, 一邊食飯。不過今次先嚟兩個女仔的浪漫, 下次一定會同男朋友嚟好貼心地, 落order後每枱都會送上免費餐前小食, 個名已經唔記得, 係薯蓉上加一小塊ham, 雖然係免費小食, 不過薯蓉整得好滑, 加上小小咸o既ham, 細細啖幾開胃。之後就係starter – 朋友點咗Seared Scallops with Spinach in Lime Sauce, 我就係Rainbow Tomato Tartar with Premium Spanish Ham Flower and Basil Sauce.Scallops 大大粒好有鮮味, 而我o既Asparagus Ring好清新好有層次, 中間o既蕃茄粒中和咗Ham o既咸味, 同Cre
之後就係starter – 朋友點咗Seared Scallops with Spinach in Lime Sauce, 我就係Rainbow Tomato Tartar with Premium Spanish Ham Flower and Basil Sauce.
Scallops 大大粒好有鮮味, 而我o既Asparagus Ring好清新好有層次, 中間o既蕃茄粒中和咗Ham o既咸味, 同Creamy o既Basil Sauce非常合襯。主菜: Seared White Cod with Mashed Purple Potatoes in Port Wine and Blueberry Sauce. 鱈魚煎得啱啱好, 好滑而juicy, 配上酸酸甜甜的blueberry sauce, 非常醒胃, 紫薯蓉滑而不膩, 真係好好味Iberico Pork Cabbage Rolls served with Pilau Rice in Huntsman’s Sauce – 肉質非常嫩滑而彈牙, 底下飯更完全吸收咗黑毛豬o既肉汁, 又香又可口, 由cabbage rolls 包住, 一D都唔覺油膩
甜品: Declination of Orange, 賣相非常討好, 橙皮下面係好香橙味o既cake, 唔會太甜, 食完好想再食多個
Fresh Fruit Minestrone with Mint Jelly and Strawberry Sorbet – 朋友因為唔食芒果, chef 都好好人應我地要求, 做一個冇芒果o既比我地, very nice! Mint Jelly 同雪芭都好refreshing, 好味又消濟
總括全晚, 無論食物、服務、環境都非常令人滿意, 每一道菜好明顯都係做得好精美細緻, 雖然價錢唔算平, 但係以一間咁有質素o既法國餐廳嚟講係物有所值, 下次會男朋友再嚟!
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