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2020-11-25
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本身家住大圍都唔知道呢到開左間【大圍小館】，有日行過見到有好多大紅燈籠高掛住，心諗不如入要試吓啦，點知一食就愛上。一坐低店員好殷勤招呼客人，先給我兩個餐前小食，一個係自家制琥珀合桃及麻辣雲耳，琥珀合桃好脆外一啲都唔會痴牙，好食到搞到我食唔停口。第一叉(半份) $108果然名副其實，每件叉燒厚度約有我兩隻手指夾埋咁厚，加上豬肉肥瘦分佈啱啱好，食落口唔會覺得好肥膩豉油皇鮮鵝腸 $188用到香港老字號大孖豉油再加上用新鮮鵝腸，鵝腸鮮味加埋大孖豉油香味真係好好餸飯香濃腐乳炒蝦球伴西蘭花 $168用上廖孖記腐乳炒蝦，而蝦球大大隻新鮮及口感極爽正正意大利黑醋肉排 $188初初以為味道應該同平時食鎮江肉排，但原來係兩回事，黑醋有果香之外加上有少少微酸可減豬肉之油膩感甜品就係紅棗冰糖桃膠及椰汁陳皮紅豆糕
本身家住大圍都唔知道呢到開左間【大圍小館】，有日行過見到有好多大紅燈籠高掛住，心諗不如入要試吓啦，點知一食就愛上。一坐低店員好殷勤招呼客人，先給我兩個餐前小食，一個係自家制琥珀合桃及麻辣雲耳，琥珀合桃好脆外一啲都唔會痴牙，好食到搞到我食唔停口。
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第一叉(半份) $108
果然名副其實，每件叉燒厚度約有我兩隻手指夾埋咁厚，加上豬肉肥瘦分佈啱啱好，食落口唔會覺得好肥膩
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豉油皇鮮鵝腸 $188
用到香港老字號大孖豉油再加上用新鮮鵝腸，鵝腸鮮味加埋大孖豉油香味真係好好餸飯
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香濃腐乳炒蝦球伴西蘭花 $168
用上廖孖記腐乳炒蝦，而蝦球大大隻新鮮及口感極爽正正
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意大利黑醋肉排 $188
初初以為味道應該同平時食鎮江肉排，但原來係兩回事，黑醋有果香之外加上有少少微酸可減豬肉之油膩感
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甜品就係紅棗冰糖桃膠及椰汁陳皮紅豆糕
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