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Level4
2017-01-04 3942 views
小妹近來去了這間位於灣仔的餐廳 (相信都係一間酒吧?!),去到時看到門面小小的,原來樓高兩層,二樓放了數個座位,坐得也是舒服。二樓充滿著復古的氣息,牆上貼了懷舊黑膠唱片和海報等,看上去很有味道!小妹也很喜歡檯上美美的圖案,拍照作為背景相當不錯啊!看看餐牌,供應各款不同的中西fushion菜,有分Tapes to Share, Side Dishes, Main Dishes等,仲有不同的但好似沒有甜品了?(網上見到有)而且年輕老闆好好人,好細心的介紹返菜式比客人。雖然可選的款式不多,但不少都是特別的新派菜式和口味,價錢不貴,所以揀左幾款黎試試。(另收加一服務費)餐飲就由紅/白酒到Mocktails和咖啡都有,種類很多!(飲品餐牌在文末)Lemonglass Soda $38點了一杯可令人放鬆的Lemonglass Soda,香茅的味道真係頗強烈,而且味道特別,小妹發覺真係唔太岩我口味,所以推晒比男人飲,哈哈!Deep-fried Cauliflower $48(Parmesan Cheese & Curry Mayo)椰菜花輕炸過後,裡頭加上巴馬臣芝士碎、蔥花和辣粉,仲有底下的咖哩汁,
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51 views
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46 views
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小妹近來去了這間位於灣仔的餐廳 (相信都係一間酒吧?!),去到時看到門面小小的,原來樓高兩層,二樓放了數個座位,坐得也是舒服。
97 views
0 likes
0 comments
105 views
0 likes
0 comments
54 views
0 likes
0 comments
46 views
0 likes
0 comments
40 views
0 likes
0 comments
38 views
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0 comments
32 views
1 likes
0 comments
二樓充滿著復古的氣息,牆上貼了懷舊黑膠唱片和海報等,看上去很有味道!小妹也很喜歡檯上美美的圖案,拍照作為背景相當不錯啊!
392 views
0 likes
0 comments
看看餐牌,供應各款不同的中西fushion菜,有分Tapes to Share, Side Dishes, Main Dishes等,仲有不同的但好似沒有甜品了?(網上見到有)而且年輕老闆好好人,好細心的介紹返菜式比客人。雖然可選的款式不多,但不少都是特別的新派菜式和口味,價錢不貴,所以揀左幾款黎試試。
(另收加一服務費)

餐飲就由紅/白酒到Mocktails和咖啡都有,種類很多!(飲品餐牌在文末)
Lemonglass Soda
$38
30 views
0 likes
0 comments
Lemonglass Soda $38
點了一杯可令人放鬆的Lemonglass Soda,香茅的味道真係頗強烈,而且味道特別,小妹發覺真係唔太岩我口味,所以推晒比男人飲,哈哈!
Deep-fried Cauliflower
$48
28 views
0 likes
0 comments
Deep-fried Cauliflower $48
(Parmesan Cheese & Curry Mayo)
椰菜花輕炸過後,裡頭加上巴馬臣芝士碎、蔥花和辣粉,仲有底下的咖哩汁,椰菜花咬落爽口,帶點香辣和咖哩的味道甚為惹味,整個材料配搭新穎,味道也是不錯的。
Cheese Pumpkin Cake
$58
32 views
0 likes
0 comments
52 views
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Cheese Pumpkin Cake $58
(Diced Winter Cured Meat)
一客五件的南瓜芝士餅,食落煙煙韌韌滿似麻糬的口感,加上面頭的臘肉碎,鹹甜交雜的味道更豐富和惹味,就是不知芝士去那了?!
32 views
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Deep-fried Chicken Wings $68
(with Preserved Egg Yolk)
平時超愛食黃金蝦既小妹,見到呢個鹹蛋黃漿炸雞翼梗係要點黎試下。一碟約有10隻單骨雞翼,全都沾上鹹蛋黃漿拎去炸到金黃色;仲見到上面痴住粒粒鹹黃碎架(勁邪惡!)。
Deep-fried Chicken Wings
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咬落頗脆且炸粉不厚,帶有陣陣蛋黃香,個陣鹹蛋黃香就無平時食黃金蝦個隻味道咁強烈,所以食落無咁膩,罪惡感又無咁重,係一道好不錯又香口既小食。
24 Hours Sous Vide Pork Belly
$228
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24 Hours Sous Vide Pork Belly $228
(With Pickled Leek, Beetroot Puree, Chinese Hawthron Sauce, Pineapple Chutney)
這碟主菜的份量有兩件西班牙烤豬腩肉,望上去其實同平時食開的三層肉如出一轍,就是烹調的方法不同。
26 views
1 likes
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33 views
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慢煮24小時的腩肉係以肥膏,肉、肥膏,肉相間,好邪惡!咬落啖啖肉充滿肉汁和肉香,豐腴油潤;所以餐廳也整了山楂醬、紅菜頭醬和菠蘿蓉等餐客人蘸來食,可以中和一下膩的感覺,一人一件其實已相當足夠!

飲品餐牌↓
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487 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
Deep-fried Chicken Wings
24 Hours Sous Vide Pork Belly
$ 228
  • Cheese Pumpkin Cake