焼肉而今 by 富小路やま岸

Yakiniku JIKON by Tominokoji Yamagishi
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2024-10-11 1397 views
男友話要帶貓奴食燒肉🤩 果然值得一試😍🔸極上A5黑毛和牛燒肉定食 $488四款唔同部位嘅A5和牛,油花咁靚又平均嘅外觀已經好吸引🤩🔸醬汁薄燒A5黑毛和牛燒肉定食 $338男友喜歡薄燒偏向油份無咁重嘅選擇,食返和牛本質同醬汁嘅味道,相對無咁油膩。🔸牛舌 $90貓奴食燒肉必追加厚切牛舌😛 外層燒至微焦,入面依然軟嫩有彈性🥹跟餐有茶碗蒸、沙律、前菜、湯同白飯。燒緊嘅時候香噴噴,但油煙唔大,食完都唔會成身燒肉味👍🏻貓奴個人喜歡西冷同羽下位置,和牛西冷肉味較濃,羽下則油脂較濃郁,款款各有特色😚薄燒配蛋汁食好滑溜😋跟餐有幾片菇同南瓜🎃甜品有蕨餅💚環境闊落幾舒服,只係窗邊位置太陽曬住,燒嘅時候愈食愈熱😅不過食完離開都冇油煙味,呢個值得讚👍🏻🐾貓奴足跡🐾🌐 焼肉而今 by 富小路やま岸 (尖沙咀)📍尖沙咀梳士巴利道18號維港文化匯K11 Musea 6樓603號舖
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男友話要帶貓奴食燒肉🤩 果然值得一試😍
極上A5黑毛和牛燒肉定食
$488
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🔸極上A5黑毛和牛燒肉定食 $488
四款唔同部位嘅A5和牛,油花咁靚又平均嘅外觀已經好吸引🤩
醬汁薄燒A5黑毛和牛燒肉定食
$338
10 views
1 likes
0 comments
🔸醬汁薄燒A5黑毛和牛燒肉定食 $338
男友喜歡薄燒偏向油份無咁重嘅選擇,食返和牛本質同醬汁嘅味道,相對無咁油膩。
牛舌
$90
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🔸牛舌 $90
貓奴食燒肉必追加厚切牛舌😛 外層燒至微焦,入面依然軟嫩有彈性🥹
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跟餐有茶碗蒸、沙律、前菜、湯同白飯。
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燒緊嘅時候香噴噴,但油煙唔大,食完都唔會成身燒肉味👍🏻
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8 views
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貓奴個人喜歡西冷同羽下位置,和牛西冷肉味較濃,羽下則油脂較濃郁,款款各有特色😚
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薄燒配蛋汁食好滑溜😋
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跟餐有幾片菇同南瓜🎃
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甜品有蕨餅💚
環境闊落幾舒服,只係窗邊位置太陽曬住,燒嘅時候愈食愈熱😅
不過食完離開都冇油煙味,呢個值得讚👍🏻

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🐾貓奴足跡🐾
🌐 焼肉而今 by 富小路やま岸 (尖沙咀)
📍尖沙咀梳士巴利道18號維港文化匯K11 Musea 6樓603號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
極上A5黑毛和牛燒肉定食
$ 488
醬汁薄燒A5黑毛和牛燒肉定食
$ 338
牛舌
$ 90