135
6
5
Restaurant: Chinesology
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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2024-09-27 4290 views
餐廳位於IFC 3樓餐廳裝修非常華麗,落地玻璃對住摩天輪嘅,環境非常有格調世味人生 $1388坐下來先送上香檳慢煮雲南辣泡椒皇帝帶子賣相吸引仙氣逼人作為前菜冷盤嘅帶子好出色 帶子肉厚大粒,微辣惹味西班牙黑毛豬叉燒鬚,苔菜豆腐,黃袍金衣三款小食都好精緻叉燒鬚炸得好酥脆,餡料相當飽滿苔菜豆腐又嫩又滑又脆,紫菜味香濃非常出色黃袍金衣黃袍金衣即係黃金蝦炸衣特別輕薄,蛋黃味道超香濃,蝦肉彈牙象拔蚌夜香花乾貝燉夏瓜湯好足料又清香,清甜消暑私房吉品溏心乾鮑魚扣鵝掌吉品溏心乾鮑魚軟硬適中入口彈牙,口感帶煙韌鵝掌肉厚,入口即化珍寳珠造型可愛,味道酸酸甜甜,原來係珍寶珠造型的士多啤梨雪芭古越龍山20年花雕蛋蒸海蝦店員會先噴上花鵰酒 令酒味更見濃郁蝦肉新鮮爽彈,蒸蛋吸盡精華酒香餘韻迴香鹹酸菜奶油濃魚湯生煎麒麟魚就連魚鳞到煎至香脆渗出淡淡油香,酸菜魚湯帶點微辣,鮮味開胃砂窩菌香雞再於砂窩裡快炒一下材料,鍋氣十足菌香雞鮮美滑嫩石頭魚蝦米節瓜湯浸鴛鴦米魚湯清甜,鴛鴦米是米粉粉絲平衡一下20年陳皮鐵觀音雪糕最後刨下陳皮絲,陳皮香氣四溢估唔到同鐵觀音雪糕咁夾 亦為晚餐作結,實在太滿足
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餐廳位於IFC 3樓餐廳
裝修非常華麗,落地玻璃對住摩天輪嘅,環境非常有格調
34 views
0 likes
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世味人生 $1388
坐下來先送上香檳
12 views
0 likes
0 comments


慢煮雲南辣泡椒皇帝帶子

賣相吸引仙氣逼人
作為前菜冷盤嘅帶子好出色
帶子肉厚大粒,微辣惹味
33 views
0 likes
0 comments


西班牙黑毛豬叉燒鬚,苔菜豆腐,黃袍金衣

三款小食都好精緻
叉燒鬚炸得好酥脆,餡料相當飽滿
苔菜豆腐
又嫩又滑又脆,紫菜味香濃
非常出色

黃袍金衣
黃袍金衣即係黃金蝦
炸衣特別輕薄,蛋黃味道超香濃,蝦肉彈牙
43 views
0 likes
0 comments


象拔蚌夜香花乾貝燉夏瓜湯
好足料又清香,清甜消暑
31 views
0 likes
0 comments

私房吉品溏心乾鮑魚扣鵝掌
吉品溏心乾鮑魚軟硬適中入口彈牙,口感帶煙韌
鵝掌肉厚,入口即化
31 views
0 likes
0 comments


珍寳珠
造型可愛,味道酸酸甜甜,原來係珍寶珠造型的士多啤梨雪芭
21 views
0 likes
0 comments

古越龍山20年花雕蛋蒸海蝦
店員會先噴上花鵰酒 令酒味更見濃郁
蝦肉新鮮爽彈,蒸蛋吸盡精華
酒香餘韻迴香
11 views
0 likes
0 comments

鹹酸菜奶油濃魚湯生煎麒麟魚
就連魚鳞到煎至香脆
渗出淡淡油香,酸菜魚湯帶點微辣,鮮味開胃
18 views
0 likes
0 comments

砂窩菌香雞
再於砂窩裡快炒一下材料,鍋氣十足
菌香雞鮮美滑嫩
16 views
0 likes
0 comments

石頭魚蝦米節瓜湯浸鴛鴦米
魚湯清甜,鴛鴦米是米粉粉絲
平衡一下
23 views
0 likes
0 comments

20年陳皮鐵觀音雪糕
最後刨下陳皮絲,陳皮香氣四溢
估唔到同鐵觀音雪糕咁夾
亦為晚餐作結,實在太滿足
28 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Recommended Dishes
  • 20年陳皮鐵觀音雪糕
  • 珍寶珠
  • 砂窩菌香雞
  • 黃袍金衣
  • 慢煮雲南辣泡椒皇帝帶子