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2023-01-26
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@suljibb 𝗼𝗽𝗲𝗻𝗲𝗱 𝘂𝗽 𝗶𝗻 𝘁𝗶𝗺𝗲𝘀 𝘀𝗾𝘂𝗮𝗿𝗲 𝘄𝗶𝘁𝗵 𝗮 𝗵𝗶𝗴𝗵-𝗲𝗻𝗱 𝘁𝗮𝗸𝗲 𝗼𝗻 𝗸𝗼𝗿𝗲𝗮𝗻-𝘀𝘁𝘆𝗹𝗲 𝗶𝘇𝗮𝗸𝗮𝘆𝗮🇰🇷 𝘁𝗵𝗲 𝘀𝗽𝗶𝗰𝘆 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗳𝗲𝗲𝘁 𝘄𝗮𝘀 𝘀𝘄𝗲𝗲𝘁 𝗮𝗻𝗱 𝘀𝗽𝗶𝗰𝘆, 𝗽𝗲𝗿𝗳𝗲𝗰𝘁 𝗳𝗼𝗿 𝗮𝗻 𝗮𝗽𝗽𝗲𝘁𝗶𝘇𝗲𝗿. 𝘁𝗵𝗲 𝗯𝗮𝗿𝗯𝗲𝗰𝘂𝗲 𝗯𝗲𝗲𝗳 𝗯𝗿𝗶𝘀𝗸𝗲𝘁 𝗵𝗮𝘀 𝗯𝗲𝗲𝗻 𝘀𝘁𝗶𝗿-𝗳𝗿𝗶𝗲𝗱 𝗮𝗻𝗱 𝗺𝗮𝗿𝗶𝗻𝗮𝘁𝗲𝗱 𝘄𝗶𝘁𝗵 𝗽𝗶𝗰𝗸𝗹𝗲𝗱 𝘃𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲𝘀 𝗯𝘆 𝘁𝗵𝗲 𝘀𝘁𝗮𝗳𝗳. 𝘁𝗵𝗲𝘆 𝘁𝗵𝗲𝗻 𝗮𝗱𝗱 𝗿𝗲𝗱 𝗿𝗶𝗰𝗲 𝘁𝗼 𝗶𝘁 𝗮𝗳𝘁𝗲𝗿 𝘄𝗲 𝗵𝗮𝘃𝗲 𝗳𝗶𝗻𝗶𝘀𝗵𝗲𝗱 𝗵𝗮𝗹𝗳. 𝗶 𝗮𝗯𝘀𝗼𝗿𝗯𝗲𝗱 𝗮𝗹𝗹 𝘁𝗵𝗲 𝗳𝗹𝗮𝘃𝗼𝘂𝗿𝘀 𝗼𝗳 𝘁𝗵𝗲 𝗯𝗿𝗶𝘀𝗸𝗲𝘁🤤 𝘄𝗲 𝗹𝗲𝗳𝘁 𝘄𝗶𝘁𝗵 𝗮 𝘃𝗲𝗿𝘆 𝘃𝗲𝗿𝘆 𝘀𝗮𝘁𝗶𝘀𝗳𝗶𝗲𝗱 𝗯𝗲𝗹𝗹𝘆!.銅鑼灣時代廣場新開嘅韓式居酒屋走高檔路線,燈光柔和環境舒適,卡位仲有布簾遮住私隱度夠哂高✨ 前菜辣雞腳醬汁穠稠甜甜哋帶微辣感,相當開胃~ 豬手配上紫蘇葉、生菜、蒜片等,加埋唔同大醬同蝦米醬好好食,另外燒韓牛胸肉由
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銅鑼灣時代廣場新開嘅韓式居酒屋走高檔路線,燈光柔和環境舒適,卡位仲有布簾遮住私隱度夠哂高✨ 前菜辣雞腳醬汁穠稠甜甜哋帶微辣感,相當開胃~ 豬手配上紫蘇葉、生菜、蒜片等,加埋唔同大醬同蝦米醬好好食,另外燒韓牛胸肉由店員先炒香再加入唔同醃製蔬菜,食到咁上下再拌入紅米飯炒香,飯粒索哂味好快清哂成碟,但份量都幾大記得留肚食😛
$660
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$660
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$660
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$660
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$165
11 views
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$165
13 views
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