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2024-08-31
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今日過呢間餐廳法國裝修10分別緻，而且brunch都唔貴，仲包sparkling water.Brunch 有兩個價位，分別係有seafood platter 的$588，或standard$388, 另有$98free flow mocktail/coffee.我哋選擇standard brunch $388每人可選擇兩款前菜、一主菜、甜品同sparking water.Carpaccio de betteravesBeetroot carpaccio, pine nuts cream, rocket leaves.紅菜頭前菜味道唔錯，雖然簡簡單單，就係紅菜頭配上松子，仲有少少芝士，但係加埋黑醋醬，味道非常和諧，味道清新又甜美。Gratin d’escargot Baked snails with potato mousseline, garlic parsley butter, hazelnuts 呢個經典焗蝸牛味道唔錯，熱辣辣的有香滑嘅薯蓉配上香草擁有嫩滑嘅蝸牛肉，味道濃郁，帶些蒜味和香草味，好吃。Beignets de crabDeep fried crab puff, chi
今日過呢間餐廳法國裝修10分別緻，
而且brunch都唔貴，仲包sparkling water.Brunch 有兩個價位，分別係有seafood platter 的$588，或standard$388, 另有$98free flow mocktail/coffee.
我哋選擇standard brunch $388
每人可選擇兩款前菜、一主菜、甜品同sparking water.
Carpaccio de betteraves
Beetroot carpaccio, pine nuts cream, rocket leaves.
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紅菜頭前菜味道唔錯，雖然簡簡單單，就係紅菜頭配上松子，仲有少少芝士，但係加埋黑醋醬，味道非常和諧，味道清新又甜美。
Gratin d’escargot
Baked snails with potato mousseline, garlic parsley butter, hazelnuts
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呢個經典焗蝸牛味道唔錯，熱辣辣的有香滑嘅薯蓉配上香草擁有嫩滑嘅蝸牛肉，味道濃郁，帶些蒜味和香草味，好吃。
Beignets de crab
Deep fried crab puff, chilli garlic mayonnaise
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呢個有啲似迷你版嘅鬼佬油炸鬼，每件配上蟹肉魚籽，味道鮮美鹹香，加上鬆軟的puff,幾適合送酒。
Entrecote
Grilled rib-eye
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這個肉眼扒完全比薯條掩蓋，薯條炒得好乾身，又香又脆，下面嘅牛扒已經切成嘅方塊。
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Cotelette d’agneau
Grilled lamb chop, harissa spicy sauce
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這個羊架肉質幾嫩身，有羊味，但唔羶，又有D肉汁，沒有太多脂肪，加埋辣汁吊起肉味，好吃。
Homemade dessert and ice cream
Coconut and mango
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這個椰子甜品真係正！椰子造型的朱古力，內𥚃有爆汁芒果和楊枝甘露，味道酸酸甜甜，再配上充滿椰子味嘅慕絲，味道味道，味道甜美又輕盈。
Flat white
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這個咖啡口感香滑，又有醇厚嘅咖啡風味，唔會太酸太苦，有水準。
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