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精髓在於烏黑的豉油
2004-11-15 4 views
煎釀三寶,炸燒賣必沾*佢, 豬頸肉撈麵又要*佢,台式肉燥飯唔少得*佢除左自家製辣菜脯,沙爹醬, 佢既豉油都係重要的.雖然每次食完都覺得佢d 豉油勁重味精同口渴,但係又的確好鬼好味。【服】字
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煎釀三寶,炸燒賣必沾*佢, 豬頸肉撈麵又要*佢,台式肉燥飯唔少得*佢
除左自家製辣菜脯,沙爹醬, 佢既豉油都係重要的.雖然每次食完都覺得佢d 豉油勁重味精同口渴,但係又的確好鬼好味。【服】字
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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