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Restaurant: The Chairman
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
40
0
2019-08-07 1464 views
大班樓是家很有態度和個性的餐廳,裝潢清雅別致,選用本地新鮮食材,每一道看似樸素的菜肴裡,都蘊藉著粵菜之精髓。推薦話梅肉桂糖醋排骨,肉桂的味道在炸過的排骨裡,外面一層糖醋以及絲絲話梅的酸甜味,肉感吃起來微脆又緊實有汁,與眾不同又清新美味。
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大班樓是家很有態度和個性的餐廳,裝潢清雅別致,選用本地新鮮食材,每一道看似樸素的菜肴裡,都蘊藉著粵菜之精髓。推薦話梅肉桂糖醋排骨,肉桂的味道在炸過的排骨裡,外面一層糖醋以及絲絲話梅的酸甜味,肉感吃起來微脆又緊實有汁,與眾不同又清新美味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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