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2021-05-14
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Birthday dinner in the private room. My friends like to come here for the signature 糯米釀脆皮乳豬 and 黑胡椒焗蟹.Since I don’t like crab, and can’t take spicy I can’t comment on the latter. (But they said tasted the same as the yummy ones they tried in Singapore).乳豬 however, I liked. Skin was crunchy and not oily. Went perfectly with the soft 糯米. This is definitely a dish to be shared, as I normally can’t take more than 2-3 pieces.油浸筍殼魚 I loved. Crispy and meaty. Sauce tasted so good I wanted to order a bo
Since I don’t like crab, and can’t take spicy I can’t comment on the latter. (But they said tasted the same as the yummy ones they tried in Singapore).
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乳豬 however, I liked. Skin was crunchy and not oily. Went perfectly with the soft 糯米. This is definitely a dish to be shared, as I normally can’t take more than 2-3 pieces.
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油浸筍殼魚 I loved. Crispy and meaty. Sauce tasted so good I wanted to order a bowl of rice to go with it.
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The 檳城炒河粉 was a nice surprise too- a bit too spicy for me but the prawns were big and juicy; texture of 河粉 was very 煙韌。
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炸子雞 was ok.
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長壽麵 with mushrooms for the bday girl. Yummy.
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For appetizers we had: char Siu, 豬腳仔 and 白灼鮮豬膶.
I’m not a fan of organs so can’t comment, but my friends liked it.
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Birthday buns for dessert.
In summary: wd def come back for the 乳豬, but prob in a group.
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