帝京軒

Di King Heen
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Level4
間唔中會好想食返一盅兩件嘅點心,嘆下茶,又可以同朋友慢慢傾吓偈,過返個寫意中午💖💖今日約咗成班靚女去帝京軒嘆茶,試齊特色小菜/燒味、出色點心、得獎作品等,真係大滿足😝🔹胡麻高纖鮮淮山對腸道有益嘅高纖鮮淮山,有健脾之用,食落口感爽滑,配搭香甜胡麻醬,絕佳組合令人食唔停口🔹錦繡福豬三囍拼盤有齊化皮金陵乳豬件、明爐潮蓮燒鵝及金牌黑豚叉燒🔸化皮金陵乳豬件,外皮燒得香脆,帶焦香感,皮薄脆、肉鬆嫩🔸明爐潮蓮燒鵝,燒製至相當酥脆、肉質豐腴嫩滑🔸金牌黑豚叉燒,肉味極濃郁,燒至香氣十足,食落鬆軟略帶焦香,肥而不膩🔹珍寶水晶鮮蝦餃大大件珍寶鮮蝦餃食得特別過癮!晶瑩剔透餃皮透薄餡多,Q彈外皮包裹鮮美蝦餡,口感紮實🔹蟹籽玉帶燒賣皇燒賣皮Q彈有勁,包裹著鮮嫩多汁肉餡、彈滑帶子,為燒賣皇增添豐富味道🔹蜜汁焗叉燒餐包爆餡既雪山叉燒包滿滿香甜叉燒餡,鬆軟麵包包著JUICY入味叉燒,超出色🔹糖醋鮮蝦炸小雲吞經典香港小食炸得酥脆而不膩,外層香脆可口,內裡鮮蝦又夠彈滑,再沾糖醋汁,酸甜味美🔹脆脆芝芯蝦春卷冇諗過原來春卷配芝士係咁夾!金黃香脆春卷入口脆卜卜,咬開有半溶芝士同蝦肉,口感層次非常豐富🔹豉油皇銀芽帶子炒腸粉滑溜腸粉
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間唔中會好想食返一盅兩件嘅點心,嘆下茶,又可以同朋友慢慢傾吓偈,過返個寫意中午💖💖

今日約咗成班靚女去帝京軒嘆茶,試齊特色小菜/燒味、出色點心、得獎作品等,真係大滿足😝
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🔹胡麻高纖鮮淮山
對腸道有益嘅高纖鮮淮山,有健脾之用,食落口感爽滑,配搭香甜胡麻醬,絕佳組合令人食唔停口
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🔹錦繡福豬三囍拼盤
有齊化皮金陵乳豬件、明爐潮蓮燒鵝及金牌黑豚叉燒

🔸化皮金陵乳豬件,外皮燒得香脆,帶焦香感,皮薄脆、肉鬆嫩

🔸明爐潮蓮燒鵝,燒製至相當酥脆、肉質豐腴嫩滑

🔸金牌黑豚叉燒,肉味極濃郁,燒至香氣十足,食落鬆軟略帶焦香,肥而不膩
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🔹珍寶水晶鮮蝦餃
大大件珍寶鮮蝦餃食得特別過癮!晶瑩剔透餃皮透薄餡多,Q彈外皮包裹鮮美蝦餡,口感紮實
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🔹蟹籽玉帶燒賣皇
燒賣皮Q彈有勁,包裹著鮮嫩多汁肉餡、彈滑帶子,為燒賣皇增添豐富味道
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🔹蜜汁焗叉燒餐包
爆餡既雪山叉燒包滿滿香甜叉燒餡,鬆軟麵包包著JUICY入味叉燒,超出色
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🔹糖醋鮮蝦炸小雲吞
經典香港小食炸得酥脆而不膩,外層香脆可口,內裡鮮蝦又夠彈滑,再沾糖醋汁,酸甜味美
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🔹脆脆芝芯蝦春卷
冇諗過原來春卷配芝士係咁夾!金黃香脆春卷入口脆卜卜,咬開有半溶芝士同蝦肉,口感層次非常豐富

🔹豉油皇銀芽帶子炒腸粉
滑溜腸粉加入豉油皇、銀芽同炒,乾身得黎好惹味,色香味俱全~再加入鮮味帶子,肉質鮮嫩又豐厚
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🔹油鹽水浸北京菜薳
翠綠菜心爽脆、軟腍適中,用上油鹽水浸煮法就更健康
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🔹龍焱
今日有幸一嚐於中華電力「傳承低碳.全電煮食專業大賽」中獲得中式烹調金獎及「新型低碳電廚獎」之「龍焱」,屬陳文浩師傅得獎作品,三式前菜別緻又出色,活用龍躉魚柳每個部位,充滿夏日氣息,盡顯師傅專業技巧及創意!

🔸可愛春卷包裹紫洋蔥、蒜蓉、辣椒,香脆辛辣又刺激
🔸精美花朵食落竟然係酸菜魚口味,底部仲有蟲草花、木耳,創意滿分
🔸香脆杏仁片配搭魚皮、魚蓉,口感軟滑、賣相一流
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🔹四季豐料老火湯
章魚老火湯,具補氣養血、潤腸通便功效,湯頭美味濃郁,夜睡火旺者特別適合飲用
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🔹櫻海老海皇焗蟹蓋
蟹蓋釀入鮮拆蟹肉、櫻花蝦、姬松茸、煙肉、雞髀菇、帶子、皇帝蟹柳等,材料極之豐富,再加入忌廉汁烤焗至金黃色,漲卜卜表面睇見都都好吸引!一啖入口層次感十足,滿滿海鮮及鹹香味,令人回味無窮
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帝京軒✨
📍旺角太子道西193號帝京酒店3樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2024-08-22
Dining Method
Dine In