122
10
5
Restaurant: Rùn
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
122
0
整個餐廳的設計以傳統茶館為靈感 ,和經典粵菜融合,低調高級的現代風格,太適合宴請約會啦傳統粵菜中式fine dining ,主廚洪志光師傅當家專營粵菜三十多年,每次來都是為了這一口!不管什麼食材在他手下都能讓人耳目一新🤩地道港式海味、經典點心、滋潤靚湯,道道都很花心思,用精選的食材烹飪的美味,每次吃完都會想下次來又有什麼新菜,創意十足!午餐可以來吃精緻的創意點心~可以單點或者套餐🍏招牌娘惹香辣咸水角精緻玲瓏的青蘋果誰能想到是香辣的咸水角呢!別看它這麼可愛,真的是很夠味🔥一口下去撲面而來的東南亞氣息💯🦀夜香冬瑤蟹肉田雞羹敲健康又養生的一道菜~口感很豐富!季節限定喲🥟蝶豆花百合帶子餃這個真的好有創意!剛開始還以為是燒麥哈哈哈蝶豆花本身就有淡淡的清香 做成餃子真的好獨特!🍧甜品三弄一共有三樣甜品小吃~擺盤很精緻,敲愛這種拼盤甜品了!能嘗到多種口味~而且也不會太膩🍮椰果石榴甘露:粉粉的甜品,口感清爽挺好吃的🍫烘焙茶朱古力慕絲:口感很細膩~入口即化🥥椰香斑蘭雪花:做的很精緻~甜度也是恰到好處~
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整個餐廳的設計以傳統茶館為靈感 ,和經典粵菜融合,低調高級的現代風格,太適合宴請約會啦
傳統粵菜中式fine dining ,主廚洪志光師傅當家專營粵菜三十多年,每次來都是為了這一口!不管什麼食材在他手下都能讓人耳目一新🤩地道港式海味、經典點心、滋潤靚湯,道道都很花心思,用精選的食材烹飪的美味,每次吃完都會想下次來又有什麼新菜,創意十足!
午餐可以來吃精緻的創意點心~可以單點或者套餐
🍏招牌娘惹香辣咸水角
精緻玲瓏的青蘋果誰能想到是香辣的咸水角呢!別看它這麼可愛,真的是很夠味🔥一口下去撲面而來的東南亞氣息💯
🦀夜香冬瑤蟹肉田雞羹
敲健康又養生的一道菜~口感很豐富!季節限定喲
🥟蝶豆花百合帶子餃
這個真的好有創意!剛開始還以為是燒麥哈哈哈蝶豆花本身就有淡淡的清香 做成餃子真的好獨特!
🍧甜品三弄
一共有三樣甜品小吃~擺盤很精緻,敲愛這種拼盤甜品了!能嘗到多種口味~而且也不會太膩
🍮椰果石榴甘露:粉粉的甜品,口感清爽挺好吃的
🍫烘焙茶朱古力慕絲:口感很細膩~入口即化
🥥椰香斑蘭雪花:做的很精緻~甜度也是恰到好處~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1088