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Restaurant: Genki Sushi (West Wing, Tai Wo Plaza)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2009-04-14 42 views
四月十三日元氣以往只光顧一次,這次是第二次,為什麼會去?只因自己所住的屋村終於有第一間迴轉壽司店.住了那麼多年,這裏開了一間新的元氣,知道質素如何,但也要支持一下.因新店開張,服務令人覺得生手,有不少是剛入職.看看有什麼東西好吃,有鰹魚當然叫一客,再來是玉子以及油甘魚,玉子這裏叫甜蛋有點摸不出頭.鰹魚壽司快快奉上,當然還要作試範一次,其實早已魚和壽司分開了,二片也是薄切,其實帶腥,不過十三元都知道會是這樣.玉子沒有多問題,不是自家製,難食都有個限度,九元好過剛才的鰹魚.油甘魚也是薄切,和剛才鰹不相伯仲.再來一客蒸蛋以及鰻魚手卷,蒸蛋雖然只有淡淡的蛋甜,有蟹柳絲等材料.十六元不便宜.鰻魚手卷是整頓下午茶中來得最好.紫菜還未至於淋,鰻魚不過不失,但醬汁要自己落,真的要自己親手制作.坐了一會兒也要結帳離開,埋單八十元,不便宜,其實質素水準之下,但是因住了太和將近二十年才有一間壽司店,這次在喊臉和OK之間,這次就OK算了,
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四月十三日

元氣以往只光顧一次,這次是第二次,為什麼會去?只因自己所住的屋村終於有第一間迴轉壽司店.住了那麼多年,這裏開了一間新的元氣,知道質素如何,但也要支持一下.

因新店開張,服務令人覺得生手,有不少是剛入職.看看有什麼東西好吃,有鰹魚當然叫一客,再來是玉子以及油甘魚,玉子這裏叫甜蛋有點摸不出頭.鰹魚壽司快快奉上,當然還要作試範一次,其實早已魚和壽司分開了,二片也是薄切,其實帶腥,不過十三元都知道會是這樣.玉子沒有多問題,不是自家製,難食都有個限度,九元好過剛才的鰹魚.油甘魚也是薄切,和剛才鰹不相伯仲.再來一客蒸蛋以及鰻魚手卷,蒸蛋雖然只有淡淡的蛋甜,有蟹柳絲等材料.十六元不便宜.鰻魚手卷是整頓下午茶中來得最好.紫菜還未至於淋,鰻魚不過不失,但醬汁要自己落,真的要自己親手制作.

坐了一會兒也要結帳離開,埋單八十元,不便宜,其實質素水準之下,但是因住了太和將近二十年才有一間壽司店,這次在喊臉和OK之間,這次就OK算了,
10 views
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差 鰹魚
30 views
0 likes
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散開
18 views
0 likes
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0 likes
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0 likes
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最好就係這個
19 views
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親手落醬
11 views
0 likes
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不知都有數個月無食過迴轉
24 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$80 (Tea)