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Restaurant: The Chairman
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2020-12-02 1011 views
[🇭🇰香港- 中環].終於試到啦🥰”雞油花雕蒸大花蟹配陳村粉”呢個招牌真係好味,花蟹肉質結實,陳村粉口感爽滑又有米香,撈埋花雕酒味香濃嘅蟹汁,第二度真係食唔到!另外”山東燒羊肉夾蝴蝶包”同”豉油雞”都推介👍🏻.🔻🍽 大班樓📌 地址: 中環九如坊18號地下
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[🇭🇰香港- 中環]
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終於試到啦🥰”雞油花雕蒸大花蟹配陳村粉”呢個招牌真係好味,花蟹肉質結實,陳村粉口感爽滑又有米香,撈埋花雕酒味香濃嘅蟹汁,第二度真係食唔到!另外”山東燒羊肉夾蝴蝶包”同”豉油雞”都推介👍🏻
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🔻
🍽 大班樓
📌 地址: 中環九如坊18號地下
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