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終於都試到煎焗法國油封鴨腿配黑醋汁
2021-07-17 567 views
今日再次去柴門西餐廳，因為終於等到一直想試好耐嘅煎焗法國油封鴨腿，各位朋友如果想試真係要預先訂定呀！ 一如以往，先上麵包、湯和沙律，沙律好味但份量少啲，唔夠喉呀！萬眾期待嘅煎焗法國油封鴨腿終於出場啦！ 外皮煎焗得好脆，好正同時肉質保持嫩滑，到底點解可以做得到架??講老闆娘講，鴨腿係從法國原裝入口餐廳對食物質數要求之高，造就呢一道菜嘅出現。一間餐廳肯不捨工本以優質食材提供給顧客，真難得❤今日有新甜品，榛子檸檬蛋糕 榛子和檸檬好夾，味道好清新，一試難忘!提提大家， openrice或電話訂位有88折架
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今日再次去柴門西餐廳，因為終於等到一直想試好耐嘅煎焗法國油封鴨腿，各位朋友如果想試真係要預先訂定呀！


一如以往，先上麵包、湯和沙律，沙律好味但份量少啲，唔夠喉呀！


萬眾期待嘅煎焗法國油封鴨腿終於出場啦！
外皮煎焗得好脆，好正
同時肉質保持嫩滑，到底點解可以做得到架??


講老闆娘講，鴨腿係從法國原裝入口
餐廳對食物質數要求之高，造就呢一道菜嘅出現。一間餐廳肯不捨工本以優質食材提供給顧客，真難得❤

今日有新甜品，榛子檸檬蛋糕
榛子和檸檬好夾，味道好清新，一試難忘!


提提大家， openrice或電話訂位有88折架






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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-07-17
    Dining Method
    Dine In
    Spending Per Head
    $153 (Lunch)
    Recommended Dishes
    麵包、 湯和沙律
    煎焗法國油封鴨腿
    榛子檸檬蛋糕及熱檸水