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Restaurant: Ah Yat Harbour View Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Ah Yat Harbour View Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
6
0
結婚七週年之喜
2011-06-12 122 views
今天是結婚七週年, 所以又有籍口去歎美食,今次特別一點, 不選西餐, 選了一間大家都未曾去過的”阿一”嘩!!真的是第一次到這麼高級的飯店用膳, 很期待啊!! 已在數日前訂座, 更要求靠窗位置.地方雖小, 環景以清雅為主, 燈光柔和, 服務態度不錯, 我們坐在窗邊, 一邊用膳, 一邊欣賞維景當晚點了6餸1湯家鄉豬肉巻($50): 鬆脆的外皮, 包著豬肉、碎香芹、馬蹄等料, 口感不錯, 咬下去沒有多餘的油流出, 再配上酸酸甜甜的醬. 吃完有另人回味的感覺啊! 值得推介一下香煎腐皮素鵝($50):比起前者較為輸蝕, 同樣是鬆脆的外皮, 素鵝則是用了菇類, 未入口已經散了, 需要皮還皮;餡還餡吃, 味道只是一般阿一鮑魚四寶($600/位):廚師推介─ ─吉品鮑魚三十二頭四寶, 包括:三十二頭、一片花膠、一件花菇和一隻鵝掌 雖然有點貴, 但點都要試試阿一鮑魚才算得上”到此一嚐”之感,, 此道菜比較欣賞都是鮑魚, 雖然只是三十二頭, 但尚算滿足, 其次是鵝掌, 很入味, 又大隻. 至於花膠就比較麻麻, 亦不算厚, 口感只是一般. 有點說不出的感覺, 比起我家的花膠差得多翡翠麒麟帶子($180):
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今天是結婚七週年, 所以又有籍口去歎美食,

今次特別一點, 不選西餐, 選了一間大家都未曾去過的”阿一”


嘩!!真的是第一次到這麼高級的飯店用膳, 很期待啊!! 已在數日前訂座, 更要求靠窗位置.

地方雖小, 環景以清雅為主, 燈光柔和, 服務態度不錯, 我們坐在窗邊, 一邊用膳, 一邊欣賞維景

當晚點了6餸1湯

家鄉豬肉巻($50): 鬆脆的外皮, 包著豬肉、碎香芹、馬蹄等料, 口感不錯, 咬下去沒有多餘的油流出, 再配上酸酸甜甜的醬. 吃完有另人回味的感覺啊! 值得推介一下


香煎腐皮素鵝($50):比起前者較為輸蝕, 同樣是鬆脆的外皮, 素鵝則是用了菇類, 未入口已經散了, 需要皮還皮;餡還餡吃, 味道只是一般


阿一鮑魚四寶($600/位):廚師推介─ ─吉品鮑魚三十二頭四寶, 包括:三十二頭、一片花膠、一件花菇和一隻鵝掌 雖然有點貴, 但點都要試試阿一鮑魚才算得上”到此一嚐”之感,, 此道菜比較欣賞都是鮑魚, 雖然只是三十二頭, 但尚算滿足, 其次是鵝掌, 很入味, 又大隻. 至於花膠就比較麻麻, 亦不算厚, 口感只是一般. 有點說不出的感覺, 比起我家的花膠差得多


翡翠麒麟帶子($180):厚厚的帶子, 夾著金燁火腿及鮑菇, 又滑又厚的帶子配上金燁火腿果然不錯, 味道一流


鮮枝銀杏煲淮山($108):清清甜甜的湯, 沒有什麼大驚喜, 只是蓮子帶點苦


茄汁煎大蝦碌($80/隻):酸酸甜甜的蝦, 肉質有點乾及過熟, 而蝦的大小比想像中細很多, 只能叫中蝦碌


籠仔鮮蝦荷葉飯($45):用個小笼盛住,外靓很精緻, 就像一個迷你檽米雞, 吃下去還帶有微微的荷葉香味, 飯粒軟硬適中,還配有切碎的蝦,味道確實不错,但份量確實有點少, 只有半碗飯的份量.


2人滿足地離去,埋單一共$1,356.. 回家還有蛋糕吃
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茄汁煎大蝦碌($80/隻)
58 views
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家鄉豬肉巻($50)
84 views
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鮮枝銀杏煲淮山($108)
56 views
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香煎腐皮素鵝($50):需要皮還皮;餡還餡吃
52 views
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阿一鮑魚四寶($600/位)
91 views
0 likes
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籠仔鮮蝦荷葉飯($45)
75 views
0 likes
0 comments
翡翠麒麟帶子($180)
75 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-06-05
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Celebration
Anniversary
Recommended Dishes
家鄉豬肉巻($50)
籠仔鮮蝦荷葉飯($45)
翡翠麒麟帶子($180)
  • 家鄉豬肉巻
  • 翡翠麒麟帶子
  • :阿一鮑魚四寶