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Item: Beijing Home
Rating: 2
Author: stephaniememe

Beijing Home

237 Reviews

Taste

Decor

Service

Hygiene

Value

19685

Wan Chai

$101-200

Beijing Soup Wonton/Dumpling Stir-Fry Salt & Sugar Reduction Restaurant

178

Terms & Details:
Restaurant:	Beijing Home
Offer:	Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Join the Cathay membership programme and start earning miles today!
Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Info:
Restaurant:	Beijing Home

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

stephaniememe

Level2

一年一度冬至飯，失望至極嘅名牌老店。明白，冬至客人多繁忙時段。我比較遲去搵親戚，去到門口報上訂枱姓名，人數，但係接待員冇幫我訂位，叫我上樓上自己搵。上菜速度正常，但煮出嚟嘅菜式唔夠熱。但係對老店嘅菜式水準好失望北京填鴨名菜冇皮肉分開，仲要切得勁厚身，最差嘅係薄餅皮冇用指甲開一層層，搞到啲皮黐住晒。酸辣湯得辣，毫無酸味。蟹粉拌麵，麵質黐到一嚿嚿。石頭雞，肉質超老，冇保留肉質嘅嫩滑。普普通通一個薑汁湯圓，都可以好難食。毫無薑味，粒湯圓咬落口超厚皮，仲有少少生，芝麻餡勁少。好彩餐廳舊孤寒，每碗只有兩粒，如果四粒嘅話都唔知食唔食好

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一年一度冬至飯，失望至極嘅名牌老店。明白，冬至客人多繁忙時段。我比較遲去搵親戚，去到門口報上訂枱姓名，人數，但係接待員冇幫我訂位，叫我上樓上自己搵。
上菜速度正常，但煮出嚟嘅菜式唔夠熱。但係對老店嘅菜式水準好失望北京填鴨名菜冇皮肉分開，仲要切得勁厚身，最差嘅係薄餅皮冇用指甲開一層層，搞到啲皮黐住晒。
酸辣湯得辣，毫無酸味。蟹粉拌麵，麵質黐到一嚿嚿。石頭雞，肉質超老，冇保留肉質嘅嫩滑。
普普通通一個薑汁湯圓，都可以好難食。毫無薑味，粒湯圓咬落口超厚皮，仲有少少生，芝麻餡勁少。好彩餐廳舊孤寒，每碗只有兩粒，如果四粒嘅話都唔知食唔食好