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2017-09-11
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一行四人，為友人慶祝生日，朋友想食中餐，最後選擇了呢間，一間全無味精嘅中餐廳杏汁燉白肺湯 ($98/碗，兩位起)怕太飽，又想飲湯，所以叫了兩碗 share，一直好喜歡飲白肺湯，可惜出面已經買少見少了，奶白色嘅湯，味道濃稠又滑溜，好香杏仁味口感滑溜。豬肺清洗得好乾淨，無特別嘅味道，仲好軟滑焗釀蟹蓋 ($248/隻，兩隻起)呢個蟹蓋材料豐富，有新鮮蟹肉、洋蔥同瑤柱，平時食嘅蟹蓋通常都加入白汁，呢個就材料十足，蟹蓋上釀上餡料，再加芝士焗，表層焗得到金黃色，因為無加任何汁料，所以好鮮甜，啖啖蟹肉，係非一般嘅焗蟹蓋薑蔥海龍皇 ($488) 海龍皇其實係海鮮煲，有金蠔、鮑魚同大蝦，外脆內嫩嘅蠔，大大隻，蠔味濃郁；鮑魚肉厚、肉質嫩滑鮮甜，大蝦彈牙又鮮甜；仲用咗好多薑蔥，唔怪得上菜時咁香鵝肝蝦多士 ($188/件)大大塊鵝肝，外脆內軟，入口即溶化，個汁用缽酒做，酸酸甜甜，加埋沙律菜感覺上無咁油膩，蝦多士正正方方，脹卜卜，釀滿蝦肉，又彈牙，炸至金黃色，香脆得來又乾身豉油雞 ($268半隻）半隻雞，用瓦煲上，好多汁，雞剛剛熟，好嫩滑，味道剛好不會太鹹，加碗白飯就prefect蝦乾魚肚大芥菜煲 ($168
杏汁燉白肺湯 ($98/碗，兩位起)
怕太飽，又想飲湯，所以叫了兩碗 share，一直好喜歡飲白肺湯，可惜出面已經買少見少了，奶白色嘅湯，味道濃稠又滑溜，好香杏仁味口感滑溜。豬肺清洗得好乾淨，無特別嘅味道，仲好軟滑
杏汁燉白肺湯
$98
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焗釀蟹蓋 ($248/隻，兩隻起)
呢個蟹蓋材料豐富，有新鮮蟹肉、洋蔥同瑤柱，平時食嘅蟹蓋通常都加入白汁，呢個就材料十足，蟹蓋上釀上餡料，再加芝士焗，表層焗得到金黃色，因為無加任何汁料，所以好鮮甜，啖啖蟹肉，係非一般嘅焗蟹蓋
焗釀蟹蓋
$248
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焗釀蟹蓋
$248
18 views
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薑蔥海龍皇 ($488)
海龍皇其實係海鮮煲，有金蠔、鮑魚同大蝦，外脆內嫩嘅蠔，大大隻，蠔味濃郁；鮑魚肉厚、肉質嫩滑鮮甜，大蝦彈牙又鮮甜；仲用咗好多薑蔥，唔怪得上菜時咁香
薑蔥海龍皇
$488
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薑蔥海龍皇
$488
17 views
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薑蔥海龍皇
$488
13 views
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薑蔥海龍皇
$488
10 views
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薑蔥海龍皇
$488
21 views
0 likes
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鵝肝蝦多士 ($188/件)
大大塊鵝肝，外脆內軟，入口即溶化，個汁用缽酒做，酸酸甜甜，加埋沙律菜感覺上無咁油膩，蝦多士正正方方，脹卜卜，釀滿蝦肉，又彈牙，炸至金黃色，香脆得來又乾身
鵝肝蝦多士
$188
48 views
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鵝肝蝦多士
$188
13 views
0 likes
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鵝肝蝦多士
$188
23 views
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鵝肝蝦多士
$188
12 views
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豉油雞 ($268半隻）
半隻雞，用瓦煲上，好多汁，雞剛剛熟，好嫩滑，味道剛好不會太鹹，加碗白飯就prefect
豉油雞
$268
48 views
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蝦乾魚肚大芥菜煲 ($168)
喜歡大芥菜嘅甘味，呢個好大大件，仲好清甜，好淋又唔爛，個湯仲好清甜到不得了
蝦乾魚肚大芥菜煲
$168
29 views
1 likes
0 comments
名門炒飯 ($208)
呢個炒飯材料豐富，有雞粒、冬菇及蝦，粒粒分明，又夠乾身，鹹度適中
名門炒飯
$208
20 views
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南瓜西米露
呢個係送嘅甜品，橙黃色，賣相吸引，南瓜味濃，仲食到些南瓜茸，好口感
南瓜西米露
18 views
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蛋白杏仁茶 ($48/位)
朋友喜歡杏仁茶，叫了一碗，由南杏北杏磨成，再加上蛋白，好香滑，又不太甜
蛋白杏仁茶
$48
15 views
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