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經典美食-北京填鴨
2024-06-13 4407 views
一行6人共聚，聚少離多，下次見面，可能已是2025年農曆新年。選擇了上好的老店，選了美食去加增美味回憶。蒜泥白肉：朋友教我係屋企點做，是心機菜，是刀工。水晶蝦球：大大隻超新鮮，彈牙爽口，值得推介。炒雜菜：清新之選，肉上點菜，必勝。賽磅蟹：嫩滑香濃，真係一人一匙，就搶住食小籠包：冇得彈，忘了影蟹粉小籠包，兩種都好味。潮式薄餅：童年回憶，香脆有咬口。北京烤鴨兩食：現場表演，肉厚皮脆，加上葱，蒜，芹及特色醬汁，超愛。仲有嗰靚鴨湯，我兩就飲了兩碗。葱爆牛肉：真係出哂煙，葱香整吸引肉高力豆沙：外脆內軟，仲要甜甜蜜蜜。#尖沙咀#老店#北京填鴨#要去多幾次#可以慢慢坐#chill嘆茶
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一行6人共聚，聚少離多，下次見面，可能已是2025年農曆新年。

382 views
0 likes
0 comments

選擇了上好的老店，選了美食去加增美味回憶。

101 views
1 likes
0 comments

蒜泥白肉：朋友教我係屋企點做，是心機菜，是刀工。

96 views
2 likes
0 comments

水晶蝦球：大大隻超新鮮，彈牙爽口，值得推介。
92 views
1 likes
0 comments


炒雜菜：清新之選，肉上點菜，必勝。

69 views
1 likes
0 comments

賽磅蟹：嫩滑香濃，真係一人一匙，就搶住食

52 views
1 likes
0 comments

小籠包：冇得彈，忘了影蟹粉小籠包，兩種都好味。

54 views
1 likes
0 comments

潮式薄餅：童年回憶，香脆有咬口。

60 views
1 likes
0 comments

北京烤鴨兩食：現場表演，肉厚皮脆，加上葱，蒜，芹及特色醬汁，超愛。仲有嗰靚鴨湯，我兩就飲了兩碗。

86 views
1 likes
0 comments

葱爆牛肉：真係出哂煙，葱香整吸引肉

48 views
1 likes
0 comments

高力豆沙：外脆內軟，仲要甜甜蜜蜜。

43 views
1 likes
0 comments

310 views
1 likes
0 comments

#尖沙咀
#老店
#北京填鴨
#要去多幾次
#可以慢慢坐
#chill嘆茶
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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