25
12
27
Restaurant: San Lung (Shiu Wo Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
37
0
維持唔到當年開業質素嘅中式麵食
2022-10-30 416 views
唔記得幾多年前，應該都有十年，去過旺角中心對面同埋深水埗的生龍清湯腩，當時嘅清湯牛腩同咖哩牛腩簡直一絕，又夠辣，雖然稍為貴啲，但食完會再嚟幫襯。今日路經荃灣，見有間生龍，即管入去試下，清湯腩味道平平無奇，煎鯪魚餅太淋完全唔得，雲吞麵嘅雲吞一咬好散，食唔到有蝦味，凍咖啡味道一般。剛剛睇完openrice的分店，原來只剩兩間分店，睇嚟想繼續在香港生存，應該要好好提升水準，始終價錢比一般麵店貴，味道要有番咁上下才會吸引客人重臨。
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唔記得幾多年前，應該都有十年，去過旺角中心對面同埋深水埗的生龍清湯腩，當時嘅清湯牛腩同咖哩牛腩簡直一絕，又夠辣，雖然稍為貴啲，但食完會再嚟幫襯。今日路經荃灣，見有間生龍，即管入去試下，清湯腩味道平平無奇，煎鯪魚餅太淋完全唔得，雲吞麵嘅雲吞一咬好散，食唔到有蝦味，凍咖啡味道一般。剛剛睇完openrice的分店，原來只剩兩間分店，睇嚟想繼續在香港生存，應該要好好提升水準，始終價錢比一般麵店貴，味道要有番咁上下才會吸引客人重臨。
$115
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$60