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2023-07-04
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呢間餐廳曾獲2014年米芝蓮餐廳指南推介,提供唔同價位嘅日式鐵板燒👨🏻🍳🥢海賀季節精選二人套餐 ($2980)💗無花果蟹肉沙律香醋沙律加入清甜嘅新鮮無花果同一絲絲鮮蟹肉,清新開胃🥗💗特上刺身三點1️⃣帆立貝:帆立貝肉厚鮮甜,以檸檬激發鮮味2️⃣油甘魚:油甘魚厚身滑嫩,但3️⃣赤身:赤身腍滑纖細,魚肉味濃💗鵝肝鵝肝香溢肥美,油脂齒頰留香,入口即化,以黑醋中和油膩感,搭配酥脆多士🦆💗西澳洲龍蝦龍蝦肉厚爽彈,以海膽牛油醬汁炒成,特別濃郁甘香🦞💗鮑魚鮑魚肉厚鮮爽,加入海苔清湯提升鮮味🐚💗A4宮崎牛 厚切宮崎牛軟腍充滿油脂香,肉汁滿滿 ,配上炸蒜片、岩鹽、柚子胡椒或蜜糖芥末籽增加風味🥩💗黑松露和牛炒飯炒飯加入黑松露、和牛碎同蛋花,飯粒炒得粒粒分明,松露香充斥整個口腔🍳💗漬物.味噌湯漬物方面分別有千本漬同紅酒蕎頭漬🥙;味噌湯簡單加入油揚同海帶煮成🍲💗稻庭烏冬(+$30)稻庭鳥冬順滑煙韌,加上油揚同海帶令清淡嘅木魚湯更鮮味🍜💗甜品1️⃣南瓜紅豆湯:紅豆湯香甜暖胃,南瓜接近融化成蓉,粒粒紅豆煮至軟綿🫘2️⃣抺茶Tiramisu:提拉米蘇幼滑細膩,以蛋糕層相間帶淡淡抺茶幽香,豐富奶香🍵💗Honeymoon ($108)以
$2980
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香醋沙律加入清甜嘅新鮮無花果同一絲絲鮮蟹肉,清新開胃🥗
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1️⃣帆立貝:帆立貝肉厚鮮甜,以檸檬激發鮮味
2️⃣油甘魚:油甘魚厚身滑嫩,但
3️⃣赤身:赤身腍滑纖細,魚肉味濃
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鵝肝香溢肥美,油脂齒頰留香,入口即化,以黑醋中和油膩感,搭配酥脆多士🦆
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龍蝦肉厚爽彈,以海膽牛油醬汁炒成,特別濃郁甘香🦞
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鮑魚肉厚鮮爽,加入海苔清湯提升鮮味🐚
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厚切宮崎牛軟腍充滿油脂香,肉汁滿滿 ,配上炸蒜片、岩鹽、柚子胡椒或蜜糖芥末籽增加風味🥩
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炒飯加入黑松露、和牛碎同蛋花,飯粒炒得粒粒分明,松露香充斥整個口腔🍳
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漬物方面分別有千本漬同紅酒蕎頭漬🥙;味噌湯簡單加入油揚同海帶煮成🍲
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稻庭鳥冬順滑煙韌,加上油揚同海帶令清淡嘅木魚湯更鮮味🍜
$30
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1️⃣南瓜紅豆湯:紅豆湯香甜暖胃,南瓜接近融化成蓉,粒粒紅豆煮至軟綿🫘
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以菠蘿、番石榴等打成沙冰,味道酸甜清新🍹
$108
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以Prosecco為基底,加入St. Germain接骨木花酒、柑桔、蜜糖檸檬汁,甜味重易入口🍸
$138
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