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維港海景下的明星火鍋店😍
2019-02-01 413 views
隨變火鍋係香港麻辣雞煲嘅始祖, 開業多年,  以麻辣雞煲最出名, 雞煲用多款香料熬製, 又香又辣, 爸媽都非常鍾意, 經常約去佐敦店食。最近隨變火鍋係銅鑼灣開左新店, 當然要約埋佢地黎刷返餐啦。😁隨變火鍋銅鑼灣新店開係登龍街V Point 23樓, 裝修以灰白色配木色, 簡約而富有格調, 落地玻璃設計外望維港海景。座位寬敞舒適, 除卡位之外仲特設有吧枱, 方便一至二人都可到餐廳食雞煲, 串燒同飲生啤。餐牌設計簡單, 不過菜色選擇好多, 單單招牌雞煲加乾鍋已經有差不多20款, 價錢貼地, 10點後宵夜時段仲有85折優惠。由於老婆唔太食我辣, 爸媽今日揀左呢度嘅招牌乾鍋 , 另外除左火鍋配料之外, 仲加左客串燒, 4個人都應該好夠食。😚燒手工雞皮 $22隨變火鍋有駐場燒烤師傅, 即點即燒, 質素有保證, 呢款燒雞皮非常香脆, 富有油香之餘唔會太膩, 非常惹味。👍乾鍋醬汁雞(半隻)  $238除左麻辣雞煲之外, 餐廳另一款招牌菜乾鍋醬汁雞同樣出色, 雞肉鮮嫩而且好入味, 半隻份量都唔少, 四個人share都好夠食。😋鴛鴦火鍋湯底  $0點選乾鍋可免費配火鍋湯底, 由於老婆唔食辣, 我地揀左鮮
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隨變火鍋係香港麻辣雞煲嘅始祖, 開業多年,  以麻辣雞煲最出名, 雞煲用多款香料熬製, 又香又辣, 爸媽都非常鍾意, 經常約去佐敦店食。最近隨變火鍋係銅鑼灣開左新店, 當然要約埋佢地黎刷返餐啦。😁

隨變火鍋銅鑼灣新店開係登龍街V Point 23樓, 裝修以灰白色配木色, 簡約而富有格調, 落地玻璃設計外望維港海景。座位寬敞舒適, 除卡位之外仲特設有吧枱, 方便一至二人都可到餐廳食雞煲, 串燒同飲生啤。餐牌設計簡單, 不過菜色選擇好多, 單單招牌雞煲加乾鍋已經有差不多20款, 價錢貼地, 10點後宵夜時段仲有85折優惠。由於老婆唔太食我辣, 爸媽今日揀左呢度嘅招牌乾鍋 , 另外除左火鍋配料之外, 仲加左客串燒, 4個人都應該好夠食。😚
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129 views
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11 views
0 likes
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197 views
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燒手工雞皮 $22
隨變火鍋有駐場燒烤師傅, 即點即燒, 質素有保證, 呢款燒雞皮非常香脆, 富有油香之餘唔會太膩, 非常惹味。👍
燒手工雞皮
$22
4 views
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燒手工雞皮
$22
4 views
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乾鍋醬汁雞(半隻)  $238
除左麻辣雞煲之外, 餐廳另一款招牌菜乾鍋醬汁雞同樣出色, 雞肉鮮嫩而且好入味, 半隻份量都唔少, 四個人share都好夠食。😋
乾鍋醬汁雞(半隻)
$238
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乾鍋醬汁雞(半隻)
$238
11 views
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鴛鴦火鍋湯底  $0
點選乾鍋可免費配火鍋湯底, 由於老婆唔食辣, 我地揀左鮮茄拼雜菌湯底, 味道都幾清新, 不過我都係比較喜歡呢度嘅麻辣湯底。😆
鴛鴦火鍋湯底
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頂級手切牛頸脊(大) $308
手切牛頸脊好有驚喜, 油脂分佈均勻, 肉質超軟腍, 肉味濃郁, 沾上蒜蓉醬油更加惹味。😍
頂級手切牛頸脊(大)
$308
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頂級手切牛頸脊(大)
$308
5 views
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頂級手切牛頸脊(大)
$308
12 views
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頂級手切牛頸脊(大)
$308
15 views
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招牌手打有餡三寶丸 (12粒) $198
招牌三寶丸分別係鵝肝墨魚丸, 黑松露蝦丸同咸蛋黃豬肉丸, 賣相好吸引, 手打丸彈牙, 咸蛋黃豬肉丸味道最突出, 外層豬肉丸富有肉汁, 咸蛋黃咸香味濃, 非常美味。😋
招牌手打有餡三寶丸 (12粒)
$198
2 views
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招牌手打有餡三寶丸 (12粒)
$198
9 views
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招牌手打有餡三寶丸 (12粒)
$198
7 views
0 likes
0 comments
咸蛋黃豬肉丸
17 views
1 likes
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其他火鍋配料都好高質素, 埋單每位約$300, 性價比唔錯。👍

不可錯過手工雲吞王 $32 手工魚皮餃 $32 手工西洋菜餃 $32
不可錯過手工雲吞王 手工魚皮餃 手工西洋菜餃
17 views
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不可錯過手工雲吞王 手工魚皮餃 手工西洋菜餃
10 views
0 likes
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即炸響玲卷 $58
即炸響玲卷
$58
11 views
0 likes
0 comments

油香豚腩片 $118
油香豚腩片
$118
12 views
0 likes
0 comments
油香豚腩片
$118
7 views
0 likes
0 comments
油香豚腩片
$118
17 views
0 likes
0 comments
油麥菜 $20
油麥菜
$20
4 views
0 likes
0 comments
隨變粉200g $28
隨變粉200g
$28
19 views
0 likes
0 comments
13 views
0 likes
0 comments
餐牌
61 views
0 likes
0 comments
80 views
0 likes
0 comments
66 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-31
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
燒手工雞皮
$ 22
燒手工雞皮
$ 22
乾鍋醬汁雞(半隻)
$ 238
乾鍋醬汁雞(半隻)
$ 238
鴛鴦火鍋湯底
頂級手切牛頸脊(大)
$ 308
頂級手切牛頸脊(大)
$ 308
頂級手切牛頸脊(大)
$ 308
頂級手切牛頸脊(大)
$ 308
招牌手打有餡三寶丸 (12粒)
$ 198
招牌手打有餡三寶丸 (12粒)
$ 198
招牌手打有餡三寶丸 (12粒)
$ 198
咸蛋黃豬肉丸
不可錯過手工雲吞王 手工魚皮餃 手工西洋菜餃
不可錯過手工雲吞王 手工魚皮餃 手工西洋菜餃
即炸響玲卷
$ 58
油香豚腩片
$ 118
油香豚腩片
$ 118
油香豚腩片
$ 118